IMPORTANT SAFEGUARDS

Use electricity safely and wisely. Observe safety precautions when using your AquaVié™ Healthy Water System, including the following:

•Read all instructions before using.

•Do not run the AquaVié™ unit without water in the boiling chamber. Permanent damage to the boiling chamber could occur.

•Make sure the cap is removed on the water bottle and that the water bottle is properly placed on the base of the AquaVié™ unit chassis before starting the AquaVié™ Healthy Water System.

•Do not remove the water bottle or the boiling chamber while the AquaVié™ Healthy Water System is running.

•No part of the AquaVié™ unit should be moved while the AquaVié™ Healthy Water System is in operation.

•Always allow the boiling chamber to cool before removing it from the AquaVié™ unit.

•Do not let the cord touch hot surfaces or hang over the edge of a counter or table.

•Do not use the AquaVié™ Healthy Water System if it or its cord is damaged or not working properly. Return the unit to Regal Ware, Inc. for examination and/or repair.

•Avoid using extension cords.

•Your AquaVié™ Healthy Water System, its boiling chamber, cord and plug should not be immersed in any liquids, placed near a hot gas or electric burner or in a heated oven.

•The AquaVié™ Healthy Water System is not intended for and should not be used by children or infirm persons without supervision. Children should be supervised during operation of the AquaVié™ Healthy Water System to ensure proper safety.

•Do not use the AquaVié™ Healthy Water System outdoors.

•Use your AquaVié™ Healthy Water System only for the uses described in these instructions.

SAVE THESE INSTRUCTIONS

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Regal Ware W15120 manual Important Safeguards
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W15120 specifications

Regal Ware W15120 is a premium cookware piece that exemplifies both elegance and functionality in the kitchen. Known for its quality and durability, this cookware is designed to meet the needs of both amateur cooks and professional chefs alike.

One of the main features of the Regal Ware W15120 is its construction. Made with heavy-gauge stainless steel, it offers even heat distribution, which is crucial for cooking foods to perfection. The stainless steel surface ensures that there are no reactions with food, making it a safe choice for various cooking methods. Additionally, the polished exterior provides a sleek and modern look that enhances any kitchen decor.

Another noteworthy aspect of the Regal Ware W15120 is its ergonomic design. It comes equipped with robust, riveted handles made of stainless steel, ensuring a secure and comfortable grip while handling the cookware. The handles are designed to stay cool on the stovetop, reducing the risk of burns during cooking. This attention to safety makes it an excellent choice for busy kitchens where multitasking is common.

In terms of technologies, the Regal Ware W15120 utilizes a Tri-Ply construction. This involves layers of stainless steel that sandwich an aluminum core, effectively enhancing heat conduction while minimizing hot spots. This technology not only improves cooking performance but also increases the longevity of the cookware. The Tri-Ply system allows for compatibility with various heat sources, including gas, electric, and induction stovetops.

The W15120 also features a versatile lid that locks in moisture and flavor. The lid is tempered glass, providing visibility while cooking without releasing steam. This feature allows chefs to monitor food without lifting the lid, conserving heat and ensuring consistent cooking results.

Moreover, this cookware is dishwasher safe, which simplifies cleanup after a long day of cooking, making it user-friendly for everyday use. Its classic design and sturdy build means that it will endure the test of time, offering excellent value for money.

Overall, the Regal Ware W15120 is a superior kitchen tool that combines aesthetics with functionality, making it a must-have for any culinary enthusiast. Its innovative design, robust construction, and ease of use set it apart as a staple in both home and professional kitchens.
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