CARE AND CLEANING (CONTINUED)
When replacing LID, the spring on LID must be inserted down in front of the metal clip that is located on the fryer housing. NOTE: Always remove LID before emptying the OIL RESERVOIR or cleaning.
CAUTION: Ensure thatlid is in placeandsecurepriorto operation of unit.
REPLACING AND CLEANING FILTERS
1.Open the FILTER COVER.
2.WHITEGREASE FILTERmaybe washedin hotsoapywater.Allowto airdry.
3.Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly.
4.Insert clean GREASE FILTER on the bottom of LID, followed by CHARCOAL ODOR FILTER, then replace FILTER COVER.
NOTE: For replacement charcoal odor or grease filters, order through our website at www.rivalproducts.com or by mailing a check for $7.99 plus $6.00 for shipping and handling (CA, NY, MA, MI, MO, TX add appropriate sales tax) payable to:
Consumer Service
1605 George Dieter #688 El Paso, TX 79936
FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.
FOOD | TEMP. SETTING | TIME (MINUTES) |
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CHICKENSTRIPS | 375° F | 5 to 8 |
CHICKENPIECES, | 360° F | 15 to 20 |
FISH, BATTERED, FRESH | 320° F - 340° F | 8 to 10 |
FRENCH FRIES, FROZEN | 375° F | 3 to 5 |
FRITTERS | 375° F | 2 to 4 |
ONION RINGS | 375° F | 3 to 5 |
SHRIMP,BREADED | 375° F | 2 to 4 |
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