CARE AND CLEANING (CONTINUED)

When replacing LID, the spring on LID must be inserted down in front of the metal clip that is located on the fryer housing. NOTE: Always remove LID before emptying the OIL RESERVOIR or cleaning.

CAUTION: Ensure thatlid is in placeandsecurepriorto operation of unit.

REPLACING AND CLEANING FILTERS

1.Open the FILTER COVER.

2.WHITEGREASE FILTERmaybe washedin hotsoapywater.Allowto airdry.

3.Clean the inside of the cover with a damp soapy sponge. Rinse and dry thoroughly.

4.Insert clean GREASE FILTER on the bottom of LID, followed by CHARCOAL ODOR FILTER, then replace FILTER COVER.

NOTE: For replacement charcoal odor or grease filters, order through our website at www.rivalproducts.com or by mailing a check for $7.99 plus $6.00 for shipping and handling (CA, NY, MA, MI, MO, TX add appropriate sales tax) payable to:

Consumer Service

1605 George Dieter #688 El Paso, TX 79936

FRYING TIME AND TEMPERATURE

The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste.

FOOD

TEMP. SETTING

TIME (MINUTES)

 

 

 

CHICKENSTRIPS

375° F

5 to 8

CHICKENPIECES, BONE-IN

360° F

15 to 20

FISH, BATTERED, FRESH

320° F - 340° F

8 to 10

FRENCH FRIES, FROZEN

375° F

3 to 5

FRITTERS

375° F

2 to 4

ONION RINGS

375° F

3 to 5

SHRIMP,BREADED

375° F

2 to 4

 

 

 

-8-

Page 8
Image 8
Rival CF106-W manual Replacing and Cleaning Filters, Open the Filter Cover, Consumer Service, Frying Time and Temperature