RECIPES
ROASTED BELL PEPPER PIZZA
Pizza Dough | Olive Oil |
Tomato, Garlic, Basil Sauce | |
6 Assorted Bell Peppers, red, yellow or orange | Garnish with fresh basil |
2 bulbs fresh garlic |
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Preheattoaster oven to 400°F.Cut top of garlicbulbsto expose cloves.Place peppers and garlic clovesin broil pan and drizzlewitholiveoil. Turn peppers often to blacken on all sides. Roastuntil garlic is softand peppersare charred, about 10 minutes. Squeezeout garlic from their skins and place peppersin paper or plastic bag to steam off skins for approximately15 minutesor until cooled. Remove seeds and skins from peppersand slicein thinstrips.
For pizza, brush with olive oil and spread Tomato,Basil and Garlic Sauce to edge of dough. Topwith roasted peppers,garlic and PecorinoRomano cheese. Cook in preheated toaster oven set at 475°F until pizza is crispy and browned, about 20 minutes. Garnish with fresh basil.
BROILED SALMON WITH BALSAMIC ORANGE REDUCTION
This intensely flavored dish is a healthy,lowfat choice.
1/2 cup balsamic vinegar | 4 |
1/2 cup good dry white wine | Salt and pepper |
1/2 cup orange juice | 3 T. chopped scallions |
3 T. brown sugar | Cooking spray |
Place first 4 ingredients in sauce pan on medium high heat and cook until reduced by half and mixture resembles a syrupy glaze.
Place seasoned salmon in broil pan coated with cooking spray. Broil approximately 6 minutes per side or until fish is no longer translucent in center. Pour glaze overplatedsalmonand garnishwithscallions.4 Servings.
