OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN

For best results, preheat oven for 5 minutes on BROIL before BROILING/TOP BROWNING. Trim excess fat from meats and dry any moisture that may be on food.

1.Set TEMPERATURECONTROL to BROIL.

2.TurnFUNCTION CONTROL to BROIL.

3.Preheat oven.

4.Place BROIL RACK onto BROIL PAN.

5.Place food on BROIL RACK then place the BROIL PAN on the WIRE OVEN RACK and slide into RACK SUPPORT GUIDE, face up or face down depending on the thickness of food you are cooking.

6.Food should be placed as close as possible to top heating element without touching it.

7.Brush food with sauces or oil, if desired.

8.Set TIMER CONTROL to desired time or turn to STAYON.

9.Turnfood over midway through prescribedcooking time.

10.TurnTIMER CONTROL to OFF when broiling is complete. In this cycle, only the upper heating element operates.

NOTE: Always monitor the food at this setting to ensure that you are not over cooking.

We suggest using the timer as food can burn quickly at this setting.

When broiling, turn the food over for even cooking. Food should not be placed directly on the WIRE OVEN RACK.

For top browning simply broil as long as desired.

Do not allow aluminum foil to touch the heating elements.

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Rival CO606 manual Operating Instructions for Broiling / TOP Brown

CO606 specifications

The Rival CO606 is an innovative product in the realm of kitchen appliances, renowned for its exceptional performance and user-friendly features. This countertop oven is designed to streamline cooking and baking tasks, making it an ideal choice for busy households and culinary enthusiasts alike.

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The Rival CO606 is equipped with advanced heating technologies that promote even cooking and browning. With its powerful heating elements, the oven reaches high temperatures quickly, ensuring that meals are cooked to perfection in less time. This efficiency is particularly beneficial for users who are looking to save time in the kitchen without compromising on quality.

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