PREPARING YOUR COUNTER TOP OVEN FOR USE
Your Rival® Counter Top Oven is equipped with all of the options of a full- size oven in a countertop appliance – it toasts, bakes and broils.
NOTE: Initial start up operation may result in minimal smell and smoke (about 15 min). This is normal. It is due to the protective substanceson the heating elements, which protectthem from salt air effectsduringshipment from the factory.
OPERATING INSTRUCTIONS FOR TOASTING
Your new Counter Top Oven has a large capacityfor toasting up to 6 slices of bread, 6 muffin halves, 6 frozen waffles, or 6 frozen pancakes. When toasting only 1 or 2 items, place food in the center of oven.
1.Set TEMPERATURECONTROL to TOAST.
2.TurnFUNCTION CONTROL to TOAST.
3.Ensure CRUMB TRAY is in place.
4.Place food to be toasted on Wire Oven Rack
5.TurnTIMER CONTROL to desired darkness.
6.Bell will signal end of TOAST cycle.
NOTE: For the best toastingresult,WIRE OVEN RACK shouldbe positioned in the bottom RACK SUPPORT GUIDE, face up.
IMPORTANT:
When choosing toast color (light,medium or dark) always rotate the timer past 5 minutes and then rotate back to dark, medium or light. This will ensure that the timer operates correctly and safely.
•When the toast cycle is finished the bell will ring and the electrical power will automaticallyturn off.
•To stop the cycle at any time, turn the timer control
•Six (6) slices will be lighter than one (1) slice, adjust TIMER CONTROL accordingly.
•If toasting only one slice, place bread in the center of the WIRE OVEN RACK, 6 slices should be toasted side by side.
In this cycle, both the top and bottom heating elements operate.
