Rival CO606 manual Apple Pie, Recipes, Dough, Pie Filling

RECIPES

APPLE PIE

Dough:

2 cups all-purpose flour	1 cup shortening
1 tsp. salt	1/2 cup water

Pie Filling:

5 apples – peeled and thinly sliced	3/4 cup all-purposeflour
1/2 cup brown sugar	9 T. butter
3/4 tsp. ground cinnamon	Vanilla Ice Cream (optional)
1/2 cup white sugar

Crust: In a large bowl, combine flour and salt. Cut in shortening until mixture forms crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours. Roll dough on floured counter.

Pie Filling: Preheat Counter Top Oven to 375°F. Arrange bottom crust in pan. Arrange apple slices in crust shell. Mix 1/2 cup brown sugar and cinnamon; sprinkle over apples. Mix 1/3 cup white sugar with flour; cut in 6 T. butter until crumbly. Spoon mixture over apples. Cover apple filling with second pie crust. Melt remaining 3 T. butter and brush over crust. Bake for 35 to 40 minutes or until crust is golden brown. Remove from Counter Top Oven, sprinkle1/4 cup white sugar over pie crust. Add vanilla ice cream if desired.

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