
FRRVCB40_60_08EM1.qxd:8804_8806_07EM1.qxd 10/16/08 8:58 AM Page 15
FROZEN CINNAMON NUT YOGURT
4 Quart | 5 Quart | 6 Quart | |
8 cups vanilla yogurt | 10 cups vanilla yogurt | 12 cups vanilla yogurt | |
2 cups sugar | 21⁄2 cups sugar | 3 cups sugar | |
1 teaspoon cinnamon | 11⁄2 | teaspoons cinnamon | 1 tablespoon cinnamon |
1⁄4 teaspoon salt | 1⁄4 teaspoon salt | 1⁄4 teaspoon salt | |
2 cups whipping cream | 21⁄2 | cups whipping cream | 3 cups whipping cream |
2 teaspoons vanilla extract | 21⁄2 | teaspoons vanilla extract | 1 tablespoon vanilla extract |
2 cups walnut pieces | 21⁄2 | cups walnut pieces | 3 cups walnut pieces |
FROZEN CHERRY YOGURT
4 Quart | 5 Quart | 6 Quart | |
4 cups fresh or frozen dark, | 5 cups fresh or frozen dark, | 6 cups fresh or frozen dark, | |
sweet cherries, pitted and | sweet cherries, pitted and | sweet cherries, pitted and | |
thawed | thawed | thawed | |
8 cups plain yogurt | 10 cups plain yogurt | 12 cups plain yogurt | |
2 cups whipping cream | 21⁄2 | cup whipping cream | 3 cups whipping cream |
11⁄4 cups sugar | 11⁄2 | cup sugar | 13⁄4 cups sugar |
2 tablespoons vanilla extract | 21⁄2 | tablespoons vanilla extract | 3 tablespoons vanilla extract |
Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze as directed.
FROZEN STRAWBERRY YOGURT
Thoroughly combine all ingredients in mixing bowl. Cover and refrigerate 30 minutes.
4 Quart | 5 Quart | 6 Quart | |
8 cups plain yogurt | 10 cups plain yogurt | 12 cups plain yogurt | |
3 cups frozen, sliced straw- | 33⁄4 | cups frozen, sliced straw- | 41⁄2 cups frozen, sliced straw- |
berries in syrup, thawed | berries in syrup, thawed | berries in syrup, thawed | |
11⁄2 cup sugar | 13⁄4 | cup sugar | 21⁄4 cups sugar |
2 cups whipping cream | 21⁄2 | cup whipping cream | 3 cups whipping cream |
Freeze as directed.
FROZEN PIÑA COLADA YOGURT
Thoroughly combine yogurt and sugar in mixing bowl. Stir in remaining ingredients.
4 Quart | 5 Quart | 6 Quart | ||
8 cups vanilla yogurt | 10 cups vanilla yogurt | 12 cups vanilla yogurt | ||
1 cup sugar | 11⁄4 cups sugar | 11⁄2 | cups sugar | |
2 cans crushed pineapple, | 21⁄2 | cans crushed pineapple, | 3 cans crushed pineapple, | |
undrained (151⁄4 oz.) | undrained (151⁄4 oz.) | undrained (151⁄4 oz.) | ||
1 can cream of coconut | 11⁄4 | can cream of coconut | 11⁄2 | cans cream of coconut |
(15 oz. can) | (15 oz. can) | (15 oz. can) | ||
1 cup whipping cream | 11/4 | cup whipping cream | 11⁄2 | cups whipping cream |
11⁄2 teaspoons rum flavoring | 13/4 | teaspoon rum flavoring | 21⁄4 | teaspoon rum flavoring |
Cover and refrigerate 30 minutes. Freeze as directed.
Puree half of the cherries. Set aside remaining whole cherries. Combine pureed cherries with yogurt, whipping cream, sugar and vanilla. Cover and refrigerate 30 minutes. Freeze as directed. Remove DASHER and stir in reserved whole cherries before hardening and ripening.
FROZEN BLUEBERRY YOGURT
4 Quart | 5 Quart | 6 Quart | |
5 cups fresh or frozen | 61⁄4 | cups fresh or frozen | 8 cups fresh or frozen |
blueberries, thawed | blueberries, thawed | blueberries, thawed | |
5 cups plain yogurt | 61⁄4 | cups plain yogurt | 8 cups plain yogurt |
2 cups half and half | 21⁄2 | cups half and half | 3 cups half and half |
2 cups sugar | 21⁄2 | cups sugar | 3 cups sugar |
Mash blueberries and combine with remaining ingredients. Cover and refrigerate 30 minutes. Freeze as directed.
FROZEN BANANA YOGURT
4 Quart | 5 Quart | 6 Quart | |
8 cups vanilla yogurt | 10 cups vanilla yogurt | 12 cups vanilla yogurt | |
2 cups sugar | 21⁄2 | cups sugar | 3 cups sugar |
1⁄4 teaspoon salt | 1⁄4 teaspoon salt | 1⁄4 teaspoon salt | |
2 cups whipping cream | 21⁄2 | cups whipping cream | 3 cups whipping cream |
2 teaspoons vanilla extract | 21⁄2 | teaspoons vanilla extract | 1 tablespoon vanilla extract |
2 cups ripe, mashed bananas | 41⁄3 | cups ripe, mashed bananas | 51⁄4 cups ripe, mashed bananas |
Thoroughly combine yogurt, sugar, salt, whipping cream and vanilla in mixing bowl. Cover and refrigerate 30 minutes. Add mashed bananas to chilled mixture before freezing. Freeze as directed.