CANADIAN RECIPES
For best results, please use the following recipes when using dairy products produced in CANADA.
EASY VANILLA ICE CREAM
Model GC8101(1 Quart Capacity) | Model GC8151(11/2 Quart Capacity) |
1 cup whole milk | 11/2 cup whole milk |
1/2 cup sugar | 3/4 cup sugar |
Dash salt | Dash salt |
1 cup table cream | 1 cup table cream |
1/2 teaspoonvanillaextract | 1 teaspoonvanillaextract |
Combine milk, sugar and salt. Stir with a wire whisk until sugar is dissolved. Stir in table cream and vanilla.
Pour into canister and freeze as directed on pages
OLD FASHIONED VANILLA ICE CREAM
Model GC8101(1 Quart Capacity) | Model GC8151(11/2 Quart Capacity) | |
1/2 cup sugar | 3/4 | cup sugar |
Dash salt | 1/8 | teaspoonsalt |
1/2 cup whole milk | 11/4 cup whole milk | |
2 eggs, beaten | 3 eggs, beaten | |
1 cup whippingcream | 1 1/2 cup whippingcream | |
2 teaspoonspure vanillaextract | 1 tablespoonpure vanillaextract |
Combine sugar,salt and milk in saucepan. Cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low.
Gradually stir about 1/2 cup of hot milk into the beaten eggs. Add eggs to remaining hot mixture. Cook over low heat, stirring constantly until slightly thickened,about
Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
Pour into canister and freeze as directed on pages
Variations: Add a varietyof ingredientsto the ice cream during the last 5 minutesof
freezing. Use 1/2 cup of any of the following: chocolate chips, crumbled chocolate sandwich cookies, M&M’s,crushedpeppermint candies,chocolate covered peanuts,etc.
Fruit: Add 1 cup of pureed fruit such as strawberries, bananas, peaches, blueberries,etc.