Rival GC8101, GC8151 manual Canadian Recipes

CANADIAN RECIPES

For best results, please use the following recipes when using dairy products produced in CANADA.

EASY VANILLA ICE CREAM

Model GC8101(1 Quart Capacity)	Model GC8151(11/2 Quart Capacity)
1 cup whole milk	11/2 cup whole milk
1/2 cup sugar	3/4 cup sugar
Dash salt	Dash salt
1 cup table cream	1 cup table cream
1/2 teaspoonvanillaextract	1 teaspoonvanillaextract

Combine milk, sugar and salt. Stir with a wire whisk until sugar is dissolved. Stir in table cream and vanilla.

Pour into canister and freeze as directed on pages 4–5.

OLD FASHIONED VANILLA ICE CREAM

Model GC8101(1 Quart Capacity)	Model GC8151(11/2 Quart Capacity)
1/2 cup sugar	3/4	cup sugar
Dash salt	1/8	teaspoonsalt
1/2 cup whole milk	11/4 cup whole milk
2 eggs, beaten	3 eggs, beaten
1 cup whippingcream	1 1/2 cup whippingcream
2 teaspoonspure vanillaextract	1 tablespoonpure vanillaextract

Combine sugar,salt and milk in saucepan. Cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low.

Gradually stir about 1/2 cup of hot milk into the beaten eggs. Add eggs to remaining hot mixture. Cook over low heat, stirring constantly until slightly thickened,about 2–3 minutes. Remove from heat and refrigerate at least 2 hours.

Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.

Pour into canister and freeze as directed on pages 4–5.

Variations: Add a varietyof ingredientsto the ice cream during the last 5 minutesof

freezing. Use 1/2 cup of any of the following: chocolate chips, crumbled chocolate sandwich cookies, M&M’s,crushedpeppermint candies,chocolate covered peanuts,etc.

Fruit: Add 1 cup of pureed fruit such as strawberries, bananas, peaches, blueberries,etc.

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