Rival GC8151 manual Canadian Recipes, Easy Chocolate Ice Cream, Model GC81011 Quart Capacity

CANADIAN RECIPES

EASY CHOCOLATE ICE CREAM

Model GC8101(1 Quart Capacity)		Model GC8151(11/2 Quart Capacity)
11/3 cups chocolatemilk		2 cups chocolatemilk
1/4	cup sweetened,condensedmilk	1/3	cup sweetened,condensedmilk
1/3	cup whippeddesserttopping	1/2	cup whippeddesserttopping

Combine all ingredients. Pour into canister and freeze as directed on pages 4–5.

CHOCOLATE ICE CREAM

Model GC8101(1 Quart Capacity)		Model GC8151(11/2 Quart Capacity)
11/2 cups whole milk		2 cups whole milk
2/3	cup sugar	1 cup sugar
Dash salt		Dash salt
2 ouncessemisweetchocolatesquares,		3 ouncessemisweetchocolatesquares,
	finelychopped	finelychopped
2 eggs, beaten		3 eggs, beaten
1/2	cup table cream	3/4 cup table cream
1/3	cup whippingcream	1/2 cup whippingcream
1/2	teaspoonvanillaextract	1 teaspoonvanillaextract

Combine milk, sugar,salt and chocolate in a saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and mixture almost boils. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add the eggs to remaining hot mixture. Cook and stir over low heat until slightly thickened (2 minutes). Stir in table cream, whipping cream and vanilla. Cover and refrigerate for 2 hours.

Pour into canister and freeze as directed on pages 4–5.

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