Rival GC8151, GC8101 manual HOW to USE Your ICE Cream Maker

FREEZER TEMPERATURE	APPROX. MIN. FREEZING TIME
-30°C/-22°F	8–9 hours
-25°C/-13°F	12–13 hours
-18°C/0°F	20–22 hours
-15°C/5°F	24 hours or more

HOW TO USE YOUR ICE CREAM MAKER
Model GC8101 can make up to 1 quart of ice cream.
Model GC8151 makes up to 1.5 quarts of ice cream.
Due to an increase in volume during preparation,the
maximum amount must not exceed .5 quarts of liquid
for model GC8101, and 1 quart of liquid for model
GC8151. If using your own recipes, adapt the volume	FIG. 1
of mixture to these amounts.

1. Make sure unit switch is in OFF position.

2. To assemble the ice cream maker,slide the Motor Unit onto the Cover until it locks in place,two tabs underneath will “click” into place (Fig.1).

3.	Insert Paddle extender into Motor Unit opening
	(Fig. 2).		FIG. 2
4.	Remove Freezer Canister from freezer.
5.	Insert Paddle into Canister (Fig. 3).
6.	Place Motor and Cover together on top of Canister so
	that all the locking tabs are aligned and the extender
	fits into the Paddle. Once you have made certain
		everything is properly
		together, rotate the Cover
		clockwise slightly until the	FIG. 3
		tabs “snap” into place (Fig.
		4). Insert the plug into outlet, then turn the
		Unit on immediately (Fig. 5). This will
		prevent the Paddle from freezing onto the
		Canister.
		7. Pour the prepared ice cream mixture
	FIG. 4	FIG. 5

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