Rival GC8101, GC8151 manual Easy Vanilla Ice Cream, Old Fashioned Vanilla Ice Cream, Recipes

RECIPES

IMPORTANT:

*The following recipes (pages 10-13) have been created using dairy products produced in the UNITED STATES.

*Please see pages 14-17 for recipes that use dairy products produced in CANADA.

EASY VANILLA ICE CREAM

Model GC8101(1 Quart Capacity)		Model GC8151(11/2 Quart Capacity)
1 cup whole milk		11/2 cup whole milk
1/2	cup sugar	3/4 cup sugar
Dash salt		Dash salt
2/3	cup half and half	1 cup half and half
1/3	cup whippingcream	1/2 cup whippingcream
1/2 teaspoonvanillaextract		1 teaspoonvanillaextract

Combine milk, sugar and salt. Stir with a wire whisk until sugar is dissolved. Stir in half and half, whipping cream and vanilla.

Pour into canister and freeze as directed on pages 4–5.

OLD FASHIONED VANILLA ICE CREAM

Model GC8101(1 Quart Capacity)	Model GC8151(11/2 Quart Capacity)
1/2 cup sugar	3/4	cup sugar
Dash salt	1/8	teaspoonsalt
1 cup whole milk	13/4 cup whole milk
1 egg, beaten	2 eggs, beaten
1 cup whippingcream	1 1/2 cup whippingcream
2 teaspoonspure vanillaextract	1 tablespoonpure vanillaextract

Combine sugar,salt and milk in saucepan. Cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low.

Gradually stir about 1/2 cup of hot milk into the beaten eggs. Add eggs to remaining hot mixture. Cook over low heat, stirring constantly until slightly thickened,about 2–3 minutes. Remove from heat and refrigerate at least 2 hours.

Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.

Pour into canister and freeze as directed on pages 4–5.

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