HOW TO CLEAN YOUR ICE CREAM MAKER
The Freezer Canister should be cleaned in warm water and mild detergent, then dried thoroughly.
Never replace Canister in Freezer if it is still wet. Do not use sharp utensils, scouring pads or abrasive detergentswhen cleaning Freezer Canister.
The Motor Unit can be cleaned by using a damp cloth. Never immerse Motor Unit in water.
Do not place canisterin dishwasher!
HELPFUL HINTS
•Some recipes require the mixture to be
•Uncooked recipes will yield best results when an electric mixer is used to cream the eggs and sugar.This helps increase volume in the ice cream mixture.Eggs must be cookedproperly.See our eggbased recipes for instructions.
•Most ice cream recipes are a combinationof cream, milk, eggs and sugar. You can use any type of cream you like, but the type of cream you use will affect the flavor and texture. The higher percentageof fat, the richer the ice cream and the softer the texture. For example, heavy cream has at least 36% fat, followed by: whipping cream (30%), coffee or light cream (18%) and half & half (10%). Any combination can be used, but make sure the liquid measurement remains the same. For example, lighter ice creams can be made by using more milk than cream, or by eliminatingcream altogether. Skim milk may be used, but there will be a noticeabledifferencein texture and taste.
•The ice cream mixture will stay fresh in the refrigeratorfor several days. Be sure to shake well before adding to the Canister.
•When pouring mixture into the Canister,be sure to stop at least 1" (2.5 cm) from the top, as mixture will increase in volume during the freezing process.
