3.Press START/ENTER.
The oven door will automatically lock. “LOCKED” will appear on the display (on some models), and on other models, the ON, HEAT and DOOR LOCKED indicator lights will light up. The door will not unlock until the oven cools.
When the cycle is complete and the oven cools, “End” will appear on the oven display and “LOCKED” shown on the display of some models will disappear. The indicator lights on other models will go off.
4.Press CANCEL or OFF/CANCEL, or open the oven door to clear the oven display.
Before delay starting
1.Press AUTO CLEAN.
2.Press the HR “up” or “down” arrow pad to set a clean time other than 3 hours 30 minutes. The clean time can be set between 3 hours 15 minutes and 5 hours 15 minutes.
3.Press START TIME.
4.Press the HR and MIN “up” or “down” arrows pads to enter the time of day to start.
5.Press START. The time of day is displayed.
The door will automatically lock and “LOCKED” and “DELAY” will appear on the display. The door will not unlock until the oven cools. When the start time is reached, the oven will automatically turn on. When the cycle is complete and the oven cools, “End” will appear on the lower oven display and “LOCKED” will disappear.
6.Press any pad or open the oven door to clear the oven display.
Press CANCEL or OFF. If the oven temperature is too high, “cln,” “TIMED,” “ON,” “cool,” and “LOCKED” will appear on the display (on some models), and the door will remain locked. It will not unlock until the oven cools.
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
(on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.
■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:
Gently clean around the model and serial number plate because scrubbing may remove numbers.
Do not use
Rub in direction of grain to avoid damaging.
■Stainless Steel Cleaner & Polish (not included): See “Assistance or Service” section to order.
■Liquid detergent or
Rinse with clean water and dry with soft,
■Vinegar for hard water spots
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs. When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
■Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
Do not use abrasive cleaners,
■Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the
■Nonabrasive plastic scrubbing pad and mildly abrasive cleanser:
Clean as soon as cooktop, grates and caps are cool.
■Dishwasher (grates only, not caps): Use the most aggressive cycle.
See “Sealed Surface Burners” section.
■Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.
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