To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the burner cap from the burner base and clean according to “General Cleaning” section.

2.Clean the gas tube opening with a damp cloth.

3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A

B

A.Incorrect

B.Correct

5.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

Center the canner on the grate or largest surface cooking area or element. Canners should not extend more than 1" (2.5 cm) outside the cooking area.

Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

On ceramic glass models, use only flat-bottomed canners.

On coil element models, the installation of a Canning Unit Kit is recommended. If a kit is not installed, the life of the coil element will be shortened. See “Assistance or Service” for ordering instructions.

For more information, contact your local U.S. Government Agricultural Department Extension Office. In Canada, contact Agriculture Canada. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

 

 

Ceramic or

Follow manufacturer’s instructions.

Ceramic glass

Heats slowly, but unevenly.

 

 

Ideal results on low to medium heat

 

 

settings.

 

 

Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain

See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

 

 

 

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Whirlpool IGS365RS0 manual Home Canning, To Clean, Cookware Characteristics

IGS365RS0 specifications

The Whirlpool IGS365RS0 is a formidable addition to any kitchen, combining sleek design with robust features that enhance cooking performance. This model stands out for its professional-grade capabilities while still being user-friendly, making it ideal for both novice cooks and seasoned chefs alike.

One of the most notable features of the IGS365RS0 is its powerful gas burners. Equipped with five sealed burners, it offers a variety of heat settings, including a high-output burner that delivers intense heat for rapid boiling, searing, or frying. The precision of the flame control allows for perfect simmering, making it easy to whip up sauces and delicate dishes. Each burner is designed for efficiency, reducing cooking time while conserving energy.

The range’s spacious 5.8 cubic foot oven provides ample room for baking, roasting, and broiling. Its true convection cooking system circulates hot air around the oven, ensuring even cooking and browning. This technology not only improves cooking results but also allows for multiple dishes to be cooked simultaneously without the transfer of flavors. The built-in self-cleaning feature makes maintenance a breeze, allowing users to spend more time enjoying meals instead of cleaning up afterward.

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In summary, the Whirlpool IGS365RS0 is not just a range; it's an advanced cooking system that prioritizes efficiency, versatility, and style. From powerful burners to smart technology and a spacious oven, this appliance is designed to inspire culinary creativity and make meal preparation a rewarding experience. Whether you're baking for a crowd or preparing a weeknight dinner, the IGS365RS0 has you covered.