Whirlpool IGS365RS0 Timed Cooking, Broiling Chart, To Set a Timed Cook, Food Poisoning Hazard

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

		Approximate
	RACK	Time (minutes)
FOOD	POSITION	SIDE 1	SIDE 2
Steak
1" (2.5 cm) thick
medium rare	4	14-15	7-8
medium	4	15-16	8-9
well-done	4	18-19	9-10
Ground meat patties*
³⁄₄" (2 cm) thick
well-done	4	13-14	6-7
Pork chops
1" (2.5 cm) thick	4	21-22	10-11
Ham slice, precooked
¹₂ " (1.25 cm) thick	4	8-10	4-5
Frankfurters	4	6-7	3-4
Lamb chops
1" (2.5 cm) thick	4	15-17	8-9
Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16
Fish
Fillets ¹ -¹₂"	4	8-10	4-5
(0.6-1.25 cm) thick
Steaks ³₄ -1"	4	15-18	7-9
(2-2.5 cm) thick

*Place up to 9 patties, equally spaced, on broiler grid.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.

Style 1 - Electronic Oven Control (see “Electronic Oven Controls” section

To Set a Timed Cook:

1.Press BAKE (optional).

2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press STOP TIME.

4.Press the HR and MIN “up” or “down” arrow pads to enter the desired time to end cooking.

5.Press START. The display will count down the time.

When the time ends, the oven will shut off automatically and “End” will appear on the display. End-of-cycle tones will sound, then, if enabled, reminder tones will sound every minute.

6.Open and close the oven door to clear the display and/or stop reminder tones.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press desired cook function.

2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press DELAY START TIME.

4.Press the HR and MIN “up” or “down” arrow pads to enter the time of day to start.

5.Press STOP TIME (optional).

6.If STOP TIME has been pressed, press the HR and MIN “up” or “down” arrow pads to enter the desired time to end cooking.

7.Press START. “DELAY” will appear on the display.

When the start time is reached, the oven will automatically turn on. When the stop time is reached (if programmed), the oven will shut off automatically and “End” will appear on the display. End-of-cycle tones will sound, then, if on, reminder tones will sound every minute.

8.Open and close the oven door to clear the display and/or stop reminder tones.

Style 2 - Electronic Oven Control (see “Electronic Oven Controls” section)

To Set a Timed Cook:

1.Press BAKE. The bake indicator light will light up.

2.Set the temperature (optional).

3.Press the TEMP/TIME “up” or “down” arrow pad to enter a temperature other than the one displayed.

4.Press COOK TIME. The cook time oven indicator light will light up.

5.Press TEMP/TIME “up” or “down” arrow pad to enter the length of time to cook.

6.Press START/ENTER. The display will count down the time. When the time ends, the oven will shut off automatically and “End” will appear on the display.

7.Press OFF/CANCEL or open the oven door to clear the display.

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