| RECIPES |
| NOTE | ||
|
|
|
| ||
| SCALLOPED POTATOES AND HAM |
|
|
| |
| 1 can cream of mushroom condensed soup | 1 soup can water |
|
| |
| 1 ham steak, about 1 1/2 pounds, cubed | 4 ounces shredded cheddar cheese |
|
| |
| Grill seasoning to taste |
|
|
|
|
|
|
|
|
| |
| and sliced in 1/4 - inch rounds |
|
|
|
|
1.Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray.
2.Mix the soup, water, cheese, and seasoning together and pour over potatoes and ham. Set unit on HIGH for 3 1/2 hours and then LOW for 1 hour.
Serves
