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| SCALLOPED POTATOES AND HAM |
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| 1 can cream of mushroom condensed soup | 1 soup can water |
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| 1 ham steak, about 1 1/2 pounds, cubed | 4 ounces shredded cheddar cheese |
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| Grill seasoning to taste |
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| and sliced in 1/4 - inch rounds |
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1.Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray.
2.Mix the soup, water, cheese, and seasoning together and pour over potatoes and ham. Set unit on HIGH for 3 1/2 hours and then LOW for 1 hour.
Serves
