HOW TO USE YOUR SLOW COOKER
•The removable STONEWARE is ovenproof and microwave safe. Do not use the LID in a microwave or conventional oven. Do not use removable STONEWARE on gas or electric burners or under the broiler.
CAUTION: Do not set the heated unit on a finished wood table. Always place protective padding under STONEWARE before placing on a table or countertop.
USAGE NOTES
•If you suspect that the power has gone out during the day, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food.
•For recipes that require a range of times, select the time closest to the setting on your slow cooker. For instance, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW ( I ), set your slow cooker to 8 hours.
1.Place your food into the STONEWARE, cover with the LID, and plug in the unit. Your slow cooker has three temperature settings.
LOW( I ) is recommended for slow ”all-day” cooking. One hour
on HIGH( II ) equals about 11/2 to 2 hours on LOW( I ). WARM( 
) is ONLY for keeping already cooked food at the perfect serv-
ing temperature until you are ready to eat. DO NOT cook on the WARM ( 
) setting.
2.When cooking is done, unplug your slow cooker. Unplug and allow it to cool before cleaning.
NOTES:
•Always cook with the LID on.
•Do not store foods in the slow cooker stoneware.
•Do not reheat foods in your slow cooker.
•The removable STONEWARE is ovenproof and microwave safe. Do not use the LID in a microwave or conventional oven. Do not use removable STONEWARE on gas or electric burners or under the- broiler.
USAGE NOTES
CAUTION: Do not set the heated unit on a finished wood table. Always place protective padding under STONEWARE before placing on a table or countertop.
Part | Dishwasher | Oven Safe | Microwave | Stove Top | |
Safe | Safe | Safe | |||
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Lid | Yes | No | No | No | |
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Stoneware | Yes | Yes, but not on | Yes | No | |
the broil setting. | |||||
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HOW TO CLEAN YOUR SLOW COOKER
•ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.
•The LID and STONEWARE can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove any residue. To remove water spots and other stains, use a
•As with any fine ceramic, the stoneware will not withstand sudden temperature changes. Do not wash the STONEWARE with cold water when it is hot.
•The outside of the HEATING BASE may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the HEATING BASE in water or other liquid.
HINTS AND TIPS
PASTA AND RICE
•If you are converting a recipe that calls for uncooked noodles, macaroni, or pasta, cook them on the stovetop just until slightly tender before adding to slow cooker.
