Rival RO230-C Meatballs, Pepper Crusted Braised Short Ribs, Pork Roast, Spaghetti Sauce, Recipes

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RECIPES
MEATBALLS
5 pounds ground beef	11⁄2 teaspoons salt
1 cup Italian seasoned fine, dry bread crumbs	1⁄2 teaspoon pepper
5 eggs

Preheat roaster with pan in place to 425° F. Combine all ingredients. Form into 1- inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir occasionally to brown on all sides. Makes approximately 75 meatballs.

PEPPER CRUSTED BRAISED SHORT RIBS

6 - 9 pounds beef short ribs	15 cloves garlic, minced
1⁄4 cup freshly cracked black pepper	5 (141⁄2-oz.) cans beef broth
2 teaspoons salt	1 cup red wine, optional

Preheat roaster to 450° F. Rub ribs on all sides with pepper and garlic. Sprinkle with salt. Place ribs in cooking pan and cover. Cook 15-30 minutes, turning to brown on all sides. Pour broth over ribs. Cover, reduce heat to 300° F and cook until tender, 2 to 21⁄2 hours.

PORK ROAST

4 - 5 lb. pork loin roast	1⁄2	teaspoon pepper
4 cloves garlic, minced	1⁄2	cup Italian dressing
1 teaspoon salt	1⁄4	cup Worcestershire sauce

Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush roast with marinade. Cover; cook for 2 to 2 1⁄2 hours or until done.

SPAGHETTI SAUCE

1 can (48-oz.) tomato juice	1⁄3	cup basil leaves
4 cans (28-oz.) diced tomatoes	1⁄4	cup oregano leaves
2 cans (12-oz.) tomato paste	11⁄2 tablespoons parsley
2 tablespoons Worcestershire sauce	1 tablespoon thyme
6 cups water	1 tablespoon salt
5 cloves garlic, minced	1 teaspoon pepper

Turn roaster to 350° F. Add all ingredients to an oven safe dish, stirring well to combine. Cover, cook 3 to 4 hours until thick, adding meatballs during last 1 to 11⁄2 hours. Stir occasionally.

RECIPES

SPICY BEEF ROAST

2	(21⁄2 to 3-lb.) beef tip or rump roast	1⁄4	cup soy sauce
2	- 3 tablespoons cracked black peppercorns	2 tablespoons Worcestershire sauce
4 cloves garlic, minced		11⁄2 teaspoons dry mustard
3 tablespoons balsamic vinegar		1⁄2	teaspoon salt

Preheat roaster to 350° F. Make several slits in top of roasts. Place roasts on rack. Set rack in roaster. Combine vinegar, soy sauce, Worcestershire sauce and mustard. Brush marinade over roasts. Combine cracked pepper and garlic. Rub over meat. Sprinkle with salt. Cover; roast 20 to 25 minutes per pound or until roast reaches desired doneness.

BAKED BEANS

2 cans (7-lbs. each) pork and beans	1⁄2 cup Worcestershire sauce
1 1⁄2 cup molasses	2 tablespoons dry mustard powder
11⁄4 cup ketchup	1 pound bacon, cooked until just crisp and cut up
3⁄4 cup prepared barbecue sauce

Combine all ingredients in an oven safe dish and place in roaster pan. Cover and cook at 300° F for 2 hours or until heated through. Stir occasionally.

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