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RECIPES

 

 

MEATBALLS

 

5 pounds ground beef

11⁄2 teaspoons salt

1 cup Italian seasoned fine, dry bread crumbs

1⁄2 teaspoon pepper

5 eggs

 

Preheat roaster with pan in place to 425° F. Combine all ingredients. Form into 1- inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir occasionally to brown on all sides. Makes approximately 75 meatballs.

PEPPER CRUSTED BRAISED SHORT RIBS

6 - 9 pounds beef short ribs

15 cloves garlic, minced

1⁄4 cup freshly cracked black pepper

5 (141⁄2-oz.) cans beef broth

2 teaspoons salt

1 cup red wine, optional

Preheat roaster to 450° F. Rub ribs on all sides with pepper and garlic. Sprinkle with salt. Place ribs in cooking pan and cover. Cook 15-30 minutes, turning to brown on all sides. Pour broth over ribs. Cover, reduce heat to 300° F and cook until tender, 2 to 21⁄2 hours.

PORK ROAST

4 - 5 lb. pork loin roast

1⁄2

teaspoon pepper

4 cloves garlic, minced

1⁄2

cup Italian dressing

1 teaspoon salt

1⁄4

cup Worcestershire sauce

Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush roast with marinade. Cover; cook for 2 to 2 1⁄2 hours or until done.

SPAGHETTI SAUCE

1 can (48-oz.) tomato juice

1⁄3

cup basil leaves

4 cans (28-oz.) diced tomatoes

1⁄4

cup oregano leaves

2 cans (12-oz.) tomato paste

11⁄2 tablespoons parsley

2 tablespoons Worcestershire sauce

1 tablespoon thyme

6 cups water

1 tablespoon salt

5 cloves garlic, minced

1 teaspoon pepper

Turn roaster to 350° F. Add all ingredients to an oven safe dish, stirring well to combine. Cover, cook 3 to 4 hours until thick, adding meatballs during last 1 to 11⁄2 hours. Stir occasionally.

RECIPES

SPICY BEEF ROAST

2

(21⁄2 to 3-lb.) beef tip or rump roast

1⁄4

cup soy sauce

2

- 3 tablespoons cracked black peppercorns

2 tablespoons Worcestershire sauce

4 cloves garlic, minced

11⁄2 teaspoons dry mustard

3 tablespoons balsamic vinegar

1⁄2

teaspoon salt

Preheat roaster to 350° F. Make several slits in top of roasts. Place roasts on rack. Set rack in roaster. Combine vinegar, soy sauce, Worcestershire sauce and mustard. Brush marinade over roasts. Combine cracked pepper and garlic. Rub over meat. Sprinkle with salt. Cover; roast 20 to 25 minutes per pound or until roast reaches desired doneness.

BAKED BEANS

2 cans (7-lbs. each) pork and beans

1⁄2 cup Worcestershire sauce

1 1⁄2 cup molasses

2 tablespoons dry mustard powder

11⁄4 cup ketchup

1 pound bacon, cooked until just crisp and cut up

3⁄4 cup prepared barbecue sauce

 

Combine all ingredients in an oven safe dish and place in roaster pan. Cover and cook at 300° F for 2 hours or until heated through. Stir occasionally.

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Rival RO230-C Meatballs, Pepper Crusted Braised Short Ribs, Pork Roast, Spaghetti Sauce, Spicy Beef Roast, Baked Beans
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RO230-C specifications

The Rival RO230-C is a standout model in the realm of personal appliances, particularly known for its efficiency, sleek design, and user-friendly features. This compact unit is designed for those who seek a reliable product for their daily kitchen tasks, making it ideal for small cooking spaces or for individuals who appreciate convenience.

One of the key features of the Rival RO230-C is its versatile cooking capabilities. This model combines the functionalities of multiple appliances into one, allowing users to bake, broil, toast, and even reheat food with ease. The spacious interior can comfortably accommodate a variety of dishes, including pizza, casseroles, or an entire rack of cookies, making it a valuable addition to any kitchen.

The Rival RO230-C is equipped with advanced heating technologies that ensure consistent and even cooking results. With its powerful heating elements, users can expect optimal performance that reduces cooking time while enhancing flavor and texture. The adjustable temperature settings allow for precise controls, enabling home cooks to tailor the heat level according to their specific culinary needs.

Another significant characteristic of the Rival RO230-C is its intuitive digital interface. The easy-to-read display and straightforward controls simplify the cooking process, making it accessible for both novice and experienced cooks. It includes pre-programmed settings that cater to common recipes, ensuring optimal cooking conditions with just the touch of a button.

Safety is also a priority with the Rival RO230-C, featuring an automatic shut-off mechanism that prevents overheating and potential hazards. The cool-touch exterior ensures that the exterior remains safe to handle, even during use, providing peace of mind for users.

The design of the Rival RO230-C is both functional and stylish, fitting seamlessly into various kitchen aesthetics. The sleek finish and compact form factor not only save space but also make it an attractive centerpiece on any countertop.

In summary, the Rival RO230-C is a versatile, efficient, and stylish kitchen appliance that enhances cooking convenience. With its advanced heating technologies, user-friendly interface, and safety features, this model stands out as an excellent choice for anyone looking to elevate their cooking experience while maintaining ease of use.
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