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BAKING*

Baking pans should always be placed on the ROASTING RACK. Do not place pans on bottom of REMOVABLE ROASTING PAN..

Metal pans are recommended for use in the roaster as they provide better heat transfer and browning.

FOOD

TEMP. SETTING

BAKING TIME (MIN)

MUFFINS

425° F

15 to 20

QUICK BREAD

375° F

65 to 75

YEAST BREAD

400° F

40 to 45

YEAST ROLLS

400° F

18 to 20

COOKIES

350° F

11 to 13

BROWNIES

350° F

25 to 30

CUPCAKES

350° F

25 to 30

SHEET CAKE

350° F

40 to 45

POUND CAKE

350° F

50 to 60

BUNDT CAKE

350° F

50 to 60

CHEESECAKE

325° F

50 to 60

FRUIT PIE

425° F

45 to 50

CUSTARD PIE

350° F

50 to 60

PASTRY SHELL

425° F

10 to 13

 

 

 

PIZZA (9-inch)

425° F

20 to 25

BAKED POTATOES

350° to 400° F

50 to 60

SWEET POTATOES

350° to 400° F

55 to 65

SCALLOPED POTATOES

350° F

75 to 90

 

 

 

WINTER SQUASH

400° F

45 to 60

BAKED APPLES

350° F

35 to 45

 

 

 

* Always preheat roaster prior to baking

RECIPES

LEMON GARLIC ROAST CHICKEN

4 to 5-lb. chicken

2 tablespoons lemon juice

3 cloves garlic, minced

12

teaspoon ground black pepper

1 teaspoon salt

14

cup butter, softened

Rinse chicken in cold water. Combine remaining ingredients and rub over skin and between skin and meat of chicken. Place roasting rack in cooking pan. Place chicken on roasting rack and cover. Bake at 350°F for 112 hours or until chicken is done.

BAKED POTATOES

8 to 12 baking potatoes

Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on roasting rack, making sure that they don’t touch the sides of cooking pan. Cover and bake at 400°F for 1 to 112 hours.

POT LUCK BEEF STEW

8 -lbs. beef stew meat

15 potatoes, peeled and cubed

2 cups dry bread crumbs

2 tablespoons basil

2 teaspoons salt

2 cups quick-cooking tapioca

12 teaspoon pepper

8 cans (4 ounces) sliced mushrooms, undrained

4 large onions, cut into eighths

15 cans (1012-oz. each) condensed tomato soup

4 pounds baby carrots

8 cups beef broth

7 stalks celery

 

Toss stew meat with bread crumbs, salt and pepper. Place beef in pan and add remaining ingredients; stir well. Cover and roast at 250° F. for 4 to 5 hours or until meat and vegetables are tender.

CHILI FOR A CROWD

3 pounds dry pinto beans, soaked and drained

5 cloves garlic, minced

1 can (28-oz. ) diced tomatoes

2 jalapeno peppers, finely chopped

10 pounds ground chuck, browned and drained

3 tablespoons cumin

12 cups water

34 cup chili powder

2 onions, chopped

3 cups tomato juice

2 green peppers, chopped

3 cans (1012-oz. each) tomatoes and chilies

Preheat roaster to 350° F. Combine first 8 ingredients in roaster. Cover, cook for 212 hours. Add remaining ingredients. Cover and cook an additional 30 minutes to 1 hour.

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Rival RO230-C warranty Baking, Lemon Garlic Roast Chicken, Baked Potatoes, POT Luck Beef Stew, Chili for a Crowd

RO230-C specifications

The Rival RO230-C is a standout model in the realm of personal appliances, particularly known for its efficiency, sleek design, and user-friendly features. This compact unit is designed for those who seek a reliable product for their daily kitchen tasks, making it ideal for small cooking spaces or for individuals who appreciate convenience.

One of the key features of the Rival RO230-C is its versatile cooking capabilities. This model combines the functionalities of multiple appliances into one, allowing users to bake, broil, toast, and even reheat food with ease. The spacious interior can comfortably accommodate a variety of dishes, including pizza, casseroles, or an entire rack of cookies, making it a valuable addition to any kitchen.

The Rival RO230-C is equipped with advanced heating technologies that ensure consistent and even cooking results. With its powerful heating elements, users can expect optimal performance that reduces cooking time while enhancing flavor and texture. The adjustable temperature settings allow for precise controls, enabling home cooks to tailor the heat level according to their specific culinary needs.

Another significant characteristic of the Rival RO230-C is its intuitive digital interface. The easy-to-read display and straightforward controls simplify the cooking process, making it accessible for both novice and experienced cooks. It includes pre-programmed settings that cater to common recipes, ensuring optimal cooking conditions with just the touch of a button.

Safety is also a priority with the Rival RO230-C, featuring an automatic shut-off mechanism that prevents overheating and potential hazards. The cool-touch exterior ensures that the exterior remains safe to handle, even during use, providing peace of mind for users.

The design of the Rival RO230-C is both functional and stylish, fitting seamlessly into various kitchen aesthetics. The sleek finish and compact form factor not only save space but also make it an attractive centerpiece on any countertop.

In summary, the Rival RO230-C is a versatile, efficient, and stylish kitchen appliance that enhances cooking convenience. With its advanced heating technologies, user-friendly interface, and safety features, this model stands out as an excellent choice for anyone looking to elevate their cooking experience while maintaining ease of use.