VS11003EM3 4/1/03 10:59 AM Page 12

TROUBLESHOOTING

NOTHING HAPPENS WHEN I PRESS THE VACUUM BUTTON

1)Make sure the power cord is correctly plugged into the electrical outlet.

2)Make sure the power cord is not damaged in any way.

3)Make sure the electrical outlet is operative by plugging in another appliance. If it is not, please check the circuit breakers or fuses in your home.

4)The unit is equipped with a cool down period between vacuum cycles. Please wait 30 seconds and try again.

AIR IS NOT REMOVED FROM THE BAG

1)Make sure the NOZZLE is completely inside the bag (refer to the "How to Use Your Food Sealer" section of the manual to determine if you are doing it correctly).

2)Check that the bag is sealed at one end and has no holes. Seal the bag with air in it and put it in water. Apply pressure to the bag. If there are bubbles present there is a leak, and a new bag should be used.

3)Verify that the REMOVABLE DRIP TRAY is in the drip tray compartment and seated properly (refer to "How to Clean the Removable Drip Tray" section of the manual).

4)Make sure lid is completely latched into place.

AIR WAS INITIALLY REMOVED FROM THE BAG, BUT SOME HAS SINCE ENTERED THE BAG

1)Check the seal of the bag. There may be a hole or wrinkle that is allowing air to re-enter the bag. Carefully cut the bag open and re- seal it, or use an entirely new bag.

2)Make sure there is no moisture or juices from the food present within the bag. You may need to cut open the bag and re-seal it, or use an entirely new bag. Foods with excess liquids should be frozen prior to vacuum sealing. Please refer to the “Hints” section on page 7.

TROUBLESHOOTING (CONT.)

3)Make sure there were no food items with sharp edges that may have punctured the bag. If you find a puncture hole seal the item in an entirely new bag.

THE BAG MELTS

1)The sealing strip may have been too hot during the sealing process. Allow the unit to cool for 30 seconds between uses. If the bag continues to melt, allow unit to cool with the lid in the upright position for 1-2 minutes before using.

THE BAG WILL NOT SEAL

See “Air Was Initially Removed from Bag” section on previous page.

Note: In the event the bag does not seal, the seal button can be manually pressed during the vacuum process to seal the bag.

MARINATING IDEAS

The Food Sealer can be used to quickly marinate foods more thoroughly than standard marinating methods. Simply prepare a marinade (see suggestions below), and vacuum seal it along with the food in a Seal-a- Meal® Bag.

ZESTY LIME MARINADE

1⁄2 cup of fresh lime juice

2 tbs. grated lime peel

1⁄2 cup of olive oil

2 cloves of garlic- minced

1⁄4 cup of cilantro – chopped fresh

2 tsp. of red pepper flakes Salt & pepper to taste

In a bowl, stir all ingredients until well blended. This is enough marinade for 2 pounds and works well with chicken, beef, fish or shrimp.

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Rival VS110 manual Troubleshooting
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VS110 specifications

The Rival VS110 is an exceptional vacuum sealer that caters to both home cooks and culinary enthusiasts. Renowned for its efficiency and user-friendly design, this vacuum sealer is essential for anyone looking to preserve food, reduce waste, and maintain freshness.

One of the standout features of the Rival VS110 is its compact and lightweight design, making it easy to store when not in use. It is ideal for kitchens where counter space is at a premium. The device is equipped with a powerful motor that enables it to effectively create an airtight seal, extending the shelf life of various food items up to five times longer than traditional storage methods.

The Rival VS110 utilizes a user-friendly control panel that simplifies the sealing process. It features one-touch operation, allowing users to start sealing with just a push of a button. This convenience makes it suitable for both novice cooks and seasoned chefs alike. The vacuum sealer also offers adjustable sealing times, enabling users to customize the sealing process based on the type of food being stored.

This model is equipped with advanced vacuum technology that ensures maximum air removal without crushing delicate items such as berries or chips. The Rival VS110 also boasts a built-in cutter that allows users to easily create custom-sized bags from roll-style vacuum sealer bags, providing versatility and saving users money on pre-made bags.

Another key characteristic is its compatibility with various bag types including embossed vacuum sealer bags, smooth bags, and even some commercial bags. This flexibility empowers users to select the best option for their specific needs.

In addition to food preservation, the Rival VS110 is also useful for sous vide cooking, marinating meats, and preventing freezer burn. It has become a favorite for meal preppers, as it allows for bulk cooking and portioning without the hassle of traditional storage solutions.

Overall, the Rival VS110 vacuum sealer combines functionality, convenience, and versatility. Its thoughtful features continue to attract users who value quality food preservation. Whether it’s for storing leftovers, preparing meals in advance, or just keeping food fresh, the Rival VS110 stands out as a reliable kitchen companion.
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