l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

lTo prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning all day.

Positioning racks and

For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1‘/z to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooking, follow these guidelines for specific foods:

l Angel and bundt cakes, yeast breads, frozen pies, large roasts and turkeys-place rack on lowest level.

l Casseroles, muffins, most quick breads and meats-place rack on second or third level from bottom.

l Cookies, biscuits, cakes and non-frozen pies- place rack on second or third level from bottom.

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 16.

For best air circulation

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

lPlace the pans so that one is not directly over the other.

lAllow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.

lUse only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

NOTE: “oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Use a reliable kitchen timer to keep track of the cooking time.

pans

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l lf rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may result in personal injury.

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Roper FES385Y warranty Positioning racks, For best air circulation, Pans
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FES385Y specifications

The Roper FES385Y is a modern appliance designed for the energy-conscious consumer seeking a reliable and efficient electric range. This versatile appliance not only stands out for its sleek design but also offers a suite of features that cater to a wide variety of cooking needs.

One of the standout features of the Roper FES385Y is its spacious oven capacity. With an impressive 5.3 cubic feet of oven space, it can accommodate multiple dishes simultaneously, making it ideal for families or those who love to entertain. The oven's conventional heating element ensures even cooking and baking, delivering consistent results every time.

Another impressive characteristic of this electric range is its four radiant cooking elements. These elements provide quick and uniform heat distribution, ensuring that cooking is not only faster but more efficient. The front-left burner is designed to handle high-heat cooking, such as boiling water quickly, while the other burners are geared for simmering and sautéing, allowing home cooks to experiment with various culinary techniques.

In terms of technology, the Roper FES385Y features a user-friendly control panel that simplifies the cooking process. The oven is equipped with a built-in timer, allowing users to keep track of cooking times with ease. Additionally, the range includes a VFD (Variable Frequency Drive) technology that optimizes power consumption, making the appliance more energy-efficient. This technology is especially beneficial for those seeking to reduce their electricity bills without sacrificing performance.

Cleaning the Roper FES385Y is a breeze, thanks to its easy clean porcelain oven interior, which resists stains and makes scrubbing a thing of the past. The smooth top surface also enables quick wipe-downs after cooking sessions, adding convenience to maintenance efforts.

Safety features, such as the oven's automatic shut-off and indicator lights that show when the burners are hot, make the Roper FES385Y a secure cooking option for families with children.

Overall, the Roper FES385Y blends functionality, style, and advanced technology, making it a fantastic addition to any kitchen. Its focus on energy efficiency and user-friendliness truly sets this electric range apart, allowing users to enjoy a seamless cooking experience whether they are whipping up a weeknight dinner or baking a special occasion cake.
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