Cleaning | chart |
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Use the following table to help you clean your range. |
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PART | WHAT TO USE |
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| HOW TO CLEAN |
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Control | knobs | Sponge | and | warm, | l Turn | knobs | to OFF and pull straight | away | ||||||
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| soapy water |
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| l Wash, rinse and dry thoroughly. Do not | |||||||||
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| soak. Do not use steel wool or abrasive | |||||||||
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| cleansers. They may damage the finish | |||||||||
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| of the | knobs. |
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| l Replace knobs. Make sure all knobs point | |||||||||
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| to OFF. |
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Control | panel | Sponge | and | warm, | l Wash, | rinse | and | dry thoroughly. | Do | not | ||||
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| soapy water |
| use | steel | wool | or abrasive cleansers. | |||||||
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| They |
| may | damage | the finish. |
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| Paper towel and sPraY l Do not spray cleaner directly on panel. | ||||||||||||
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| glass cleaner |
| Apply | cleaner | to paper towel. |
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Exterior | surfaces | Sponge | and | warm, | l Wash, | rinse | and | dry thoroughly. | Use | |||||
(other than control | soapy water |
| nonabrasive, |
| plastic | scrubbing | pad | on | ||||||
panel) |
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| heavily | soiled | areas. |
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| l Do not use abrasive or harsh cleansers, | |||||||||
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| They may damage the finish. |
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| NOTE: Do not allow foods containing acids | |||||||||
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| (such as vinegar, tomato or lemon juice) to | |||||||||
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| remain on surface. Acids may remove the | |||||||||
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| glossy finish. Also wipe up milk or egg spills | |||||||||
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| when | cooktop |
| is cool. |
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Stainless | steel | Sponge | and | warm, | l Wash, | rinse | and | dry thoroughly | to |
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cooktop | surface | soapy water |
| remove small stains and streaks. |
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Water and mild l Use a paste made of water and a mild
scouring powder scouring powder on heavily soiled areas. Be sure to rub in the direction of the polish lines on the stainless steel to preserve the finish.
Stainless | steel or | l Small dark spots may occur on your | |||||
sponge, | stainless steel | range | cooktop. This is | ||||
scouring | powder and | caused | by heat | oxidation | of the | steel, and | |
water |
| is in no way harmful. | To | prevent | spots, | ||
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| never use more heat than is necessary. | |||||
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| To remove spots, scour vigorously with | |||||
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| a stainless steel or | |||||
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| and a paste made of scouring powder | |||||
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| and water. Rub in the direction of the | |||||
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| polish | lines. |
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