l

l

l

l

Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan.

Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect.

Be sure pans do not tip, whether they are full or empty.

Use cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

l For best results, use a canner which can be centered over the surface burner.

l Do not place canner on two surface burners at the Same time. Too much heat will build up and will damage the cook-top.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Refer to your canner manual for specific instructions.

Positioning racks and pans

For baking/roasting with one rack, place

the rack

so the top of the food

will be

 

centered

in the oven.

 

Personal Injury Hazard

Rack placement for specific

foods:

 

 

FOOD

RACK POSITION 1

Frozen

pies, large

1st or 2nd

rack

roasts,

turkeys

guide from

bottom

Angel and bundt cakes,

most quick breads, from bottom yeast breads, casse-

roles, meats

Cookies,

biscuits,

2nd or 3rd

rack

muffins, cakes,

guide from

bottom

nonfrozen

pies

 

 

When baking on two racks, arrange racks on first and third rack guides from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 15.

*Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

l Do not place items on the open oven door.

l Be careful when installing and remov- ing large food items from extra roasting rack position. Food will be close to hot surfaces, including oven bottom and sides.

Failure to follow the above precautions could result in personal injury.

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Roper FGS395B important safety instructions Positioning racks and pans, Home canning information, Rack Position
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FGS395B specifications

The Roper FGS395B is a well-regarded gas range known for its combination of performance and convenience. Designed for both the home chef and the culinary enthusiast, this appliance brings together an array of features that enhance the cooking experience while ensuring efficiency and reliability.

One of the standout characteristics of the Roper FGS395B is its robust cooking capabilities. It features four burners with varying BTU outputs, allowing users to tailor their heat levels according to the dishes they are preparing. From rapid boiling to simmering sauces, the diverse burner options cater to intricate cooking techniques. The center burner, often a powerful high-heat option, provides added versatility, accommodating larger pots or specialized cooking methods.

The oven of the FGS395B is equally impressive, boasting a sizable capacity that allows for cooking multiple dishes simultaneously. It employs a conventional cooking system that ensures even heat distribution, which is crucial for achieving perfectly baked goods and evenly cooked meals. The oven also features a broiler element, enabling users to achieve that desirable caramelization or a crispy finish on their favorite dishes.

The construction of the Roper FGS395B emphasizes durability and ease of use. The stainless steel finish not only adds a sleek aesthetic to any kitchen but also ensures longevity against daily wear and tear. The easy-to-clean surface, combined with a removable oven door and racks, makes maintenance straightforward, allowing busy home cooks to spend less time on cleaning and more time exploring recipes.

In terms of safety features, the Roper FGS395B is designed with user peace of mind in mind. The range comes with an igniter system that enhances safety by reducing the risk of accidental ignition. Additionally, the sturdy grates provide stability for pots and pans, while the heavy-duty oven door design helps to maintain consistent temperature inside the oven.

What sets the Roper FGS395B apart is its blend of functionality, design, and user-friendly features. With its reliable performance and thoughtful design elements, this gas range is an excellent choice for anyone looking to elevate their cooking experience. Whether you are preparing a family meal or experimenting with new culinary techniques, the Roper FGS395B delivers quality and efficiency in a stylish package.
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