Setting the controls
1.Make sure the Clock is set to the correct time of day. (See “Setting the clock” on page 5.)
2.Move the Lock Lever all the way to the
To start cleaning immediately: Push the Clean button. A
NOTE: If the Clean button is pushed when the door is not latched, “door”will appear in the large display. Move the Lock Lever all the way to the right to latch the door. If any other command button is pushed when the door is latched, “door”will appear in the
6.After the
7.When the oven reaches normal baking temperatures, the LOCK indicator will go off. Move the Lock Lever back to the left. Do not force it. Wait until it moves easily.
8.AtIer the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
How it works
During the
This graph shows approximate temp- eratures and times during a Self- Cleaning cycle for three hours.
special tips
nKeep the kitchen well ventilated during the
mClean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual
nIf the
To stop the Self-Cleaning cycle at any time:
1.Push the Set/Cancel button,
2.When the LOCK indicator goes off, move the Lock Lever back to the left. Do not force it. Wait until it moves easily.
large display and you will be unable to continue. Move the Lock Lever back to the left to unlatch the door after the LOCK indicator goes off.
To delay start of cleaning: Push the Clean button. Immediately push the Stop Time button. Immediately turn the Time/Temp Set Knob to the new stop time, three hours from the tune you want cleaning to start. The TIME, CLEAN, DELAY and STOP indicators will come on.
After the
Self-Cleaning cycle-three-hour setting
(Approximate temperatures and times)
1000°F |
|
|
|
|
| 538°C |
800°F |
|
|
|
|
| 427°C |
600°F |
|
|
|
|
| 316°C |
400°F |
|
|
|
|
| 204°C |
200°F |
|
|
|
|
| 93T |
START | 1 hr. | 11l2lus. | 2hrs. | 2 l/2 hrs. | 3 hrs. | 3 1/2hE.. STOP |
Notice that the heating stops when the
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