Roper FGS397X warranty Time/Temp Set Kuob, Using the electronic, Timer, Setting the clock

Time/Temp Set Kuob	Using the electronic	Minute
	Timer

Using the oven Beking/roasting

Once you’ve pushed a command button to tell the oven what you want it to do, you’lI use the Time/remp Set Knob to set a temperature or time. Turning the Time/remp Set Knob clockwise increases the number on the display. Turning the Time/remp Set Knob counterclockwise decreases the number on the display.

Setting the clock

Push the Clock button. The TIME indicator will show in the display. Release the Clock button.

Turn the Time/Temp Set Knob until the correct time shows in the large display.

Push the Set/Cancel button to complete time-of-day entry.

The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 9 hours 50 minutes. You will hear three beeps when the set time is up.

1.Push the Timer button. The TlMER indicator will come on and the large display will show ‘0:OO”.

2.Turn the Time/remp Set Knob until the desired time shows in the large display. The Minute Timer will begin counting down 2 seconds after the time is set.

When time is up, you will hear three beeps.

To cancel the Minute Timer:

nPush the Timer button and hold it down for 3 seconds until time-of- day appears in the large display or turn the TimeA’emp Set Knob until “0:OO”shows in the large display.

Using the Set/Cancel button

The Set/Cancel button will cancel any command except for times set with the Timer button. The large display will then show the time-of-day or, if Minute Timer is also being used, the time remaining.

1.Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.

When using one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

2.Push the Bake Temp button. “--OF”will show in the small display.

NOTE: If the oven door is latched when you try to bake/roast, “door”will appear in the large display and you will be unable to continue. If the LOCK indicator is on, wait until it goes off. Then move the Lock Lever aB the way to the left to unlatch the door.

3.When baking, preheat the oven for 10 minutes. (Preheating is not needed when roasting.) To set a baking/roasting temperature, turn the Thne/Temp Set Knob until the desired temperature shows in the small display. The display will increase in 5°Fincrements. The BAKE and ON indicators will come on. The burner will light in 50-60 seconds.

4.The oven is preheated when. you hear one beep.

5.Put food in the oven.

During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting.

6.When baking/roasting is done, push the Set/Cancel button or turn the Time/Temp Set Knob until “--OF”shows in the small display. The oven will then shut off.

NOTE: The oven automatically turns off after 11 hours, 55 minutes.

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