Using the cold water and ice dispensers
The ice dispenser
Ice is dispensed from the ice maker storage bin in the freezer. When the dispenser bar is pressed, a trapdoor opens in a chute between the dispenser and the ice bin. Ice is moved from the bin and falls through the chute. When the dispenser bar is released,
a buzzing sound may be heard for a few seconds as the trapdoor closes.
The dispensing system will not operate when the freezer door is open.
NOTE: Large amounts of ice should be taken from the ice bin, not through the dispenser.
To dispense ice:
1.Press a sturdy glass against the ice dispenser bar. Hold glass close to the dispenser opening so ice does not fall outside of glass.
2.Remove the glass to stop dispensing.
NOTE: The first few batches of ice may have an off taste from new plumbing and parts. Throw the ice away.
Personal Injury Hazard
Tumbling ice and pressure on a fragile glass can break it. Do not use a fragile glass when dispensing ice.
Doing so couM result in personal injury or breakage.
The water dispenser
Chilled water comes from a tank behind the meat drawer. It holds approximately 1% quarts (1.5 L).
When the refrigerator is first hooked up, press the water dispenser bar with a glass or jar until you have drawn and discarded
2 or 3 quarts (1.9 to 2.9 L). The water you draw and discard will rinse the tank and pipes.
Allow several hours to chill a new tankful.
NOTE: The small tray beneath the dis- penser is designed to evaporate small spills. There is no drain in this tray. Do not pour water into it.
To dispense water:
1.Press a sturdy glass against the water dispenser bar.
2.Remove the glass to stop dispensing.
NOTE: Dispense enough water every week to maintain a fresh supply.
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