MATERIAL YOU CAN USE IN MICROWAVE OVEN
Utensils | Remarks |
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Aluminum foil | Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking |
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Arcing can occur if foil is |
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| The foil should be a least 1 inch (2.5cm) away from oven walls. |
too close to oven walls. |
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| Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the |
Browning dish |
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| turntable. Incorrect usage cause the turntable to break |
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Dinnerware | |
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Glass jars | Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break |
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Glassware | |
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Oven cooking bags | Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape. |
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Paper plates and cups | Use for |
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Paper towels | Use to cover food for reheating and absorbing fat. Use with supervision for |
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Parchment paper | Use as a cover to prevent splattering and retain moisture |
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Plastic | Some plastic containers soften as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should |
| be slit, pierced or vented as directed by package. |
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Plastic wrap |
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| food. |
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Thermometers | |
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Wax paper | Use as a cover to prevent splattering or as a wrap during steaming. |
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MATERIALS TO AVOID USING IN THE MICROWAVE OVEN
Utensils | Remarks |
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Aluminum tray | May cause arcing. Transfer food into |
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Food carton with metal |
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| May cause arcing. Transfer food into |
handle |
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Metal or |
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| Metal shields the food from microwave energy. Metal trim may cause arcing. |
utensils |
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Metal twist ties | May cause arcing and could cause a fire in the oven. |
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Paper bags | May cause a fire in the oven |
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