26ENGLISH
Green Yellow
STEAM DISPENSING /CAPPUCCINO BREWING
Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot water. The Classic Milk Frother may reach high temperatures. Never touch it with bare hands. Use the appropriate protective handle only.
1Fill 1/3 of a container with cold milk.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure optimum results when preparing a cappuccino. You can use whole milk or
Note:
When you plan to dispense steam right after switching on the machine or after brewing a coffee, some water still present in the circuit may need to be dispensed first.
For this press the “ ” button to dispense steam for a few seconds. Thereaf- ter press the “ ” button to stop. Proceed with step 2.
2Immerse the Classic Milk Frother in the milk.
3Press the “
” button to start dispensing steam.
Note:
After 3 minutes the steam dispensing will stop. Push “
” button to dispense again.
4The following icon may be displayed during the preheating time requi- red by the machine.
5Froth the milk by gently swirling the container and moving it up and down.
6 When the milk froth has the desired consistency, press “
” button to stop dispensing steam.
