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LIMPIEZA Y MANTENIMIENTO - DESCALCIFICACIÓN

9.1 Paso de vapor a café

Para poder suministrar café es necesario pulsar el botón (20).

En el paso del suministro de vapor a suministro de café, los pilotos luminosos (19) y (21) parpadean contemporáneamente indicando que la temperatu- ra de la máquina es elevada y que, por lo tanto, no puede suministrar café.

Para poder suministrar café es necesario descargar el agua. Colocar un recipiente debajo del tubo de vapor (pannarello) (12) y girar el mando del vapor (14) en el sentido contrario a las agujas del reloj; esperar hasta que permanezca encendido sólo el piloto luminoso de temperatura lista (19) de forma fija. Posteriormente, cerrar el mando en el sentido de las agujas del reloj.

10LIMPIEZA Y MANTENI- MIENTO

Limpieza general

El mantenimiento y la limpieza pueden ser realiza- dos sólo cuando la máquina está fría y desconec- tada de la red eléctrica.

No sumergir la máquina en el agua ni introducir sus componentes en el lavavajillas.

No usar objetos puntiagudos o productos químicos agresivos (disolventes) para limpiar.

Limpiar el pannarello cada vez que se utilice; extraer la parte exterior del mismo.

Para una limpieza más completa mejor desmontar el pannarello del tubo de vapor.

Aflojar la abrazadera y extraer la parte interior del pannarello. Después de haberlo lavado con cuidado, volverlo a montar como se muestra en la figura.

(Fig.25) – Se aconseja limpiar diariamente el depósito del agua:

- Extraer el filtro presente en el interior del depó- sito y limpiarlo con agua corriente potable.

-Volver a colocar el filtro en su alojamiento presionándolo y girándolo ligeramente.

-Volver a llenar el depósito con agua potable fresca.

Limpiar la máquina usando un paño humedecido con agua.

No secar la máquina ni sus componentes usando un horno microondas o un horno convencional.

(Fig.32) - Extraer la salida de café, tirando de ella hacia el exterior y lavarla con agua tibia. Tras lavar- la, volver a montarla en su alojamiento empujándola hasta el tope.

(Fig.31-34)- Limpiar la zona de servicio; se acon- seja vaciar y limpiar cada día:

-el cajón de recogida de posos (8)

-la bandeja de goteo (10)

Lavar la parte exterior del pannarello con agua corriente.

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Saeco Coffee Makers RI9737 Limpieza Y MANTENI- Miento, Limpieza Y Mantenimiento Descalcificación, Paso de vapor a café

RI9737 specifications

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