12
COFFEE BREWING - HOT WATER DISPENSING
The manufacturer configures each appliance on an intermediate grind setting: if the grind is too fine, rotate the knob to a higher setting; if the grind is too coarse, turn the knob to a lower setting.
The variation in grind will only be seen when three/ four coffees have been brewed.
Note: If the value has been changed 
excessively - by turning the knob to very low settings - the "no coffee" alarm might be
activated. Press the coffee brew button again to reactivate the machine and to complete the coffee grinding cycle.
Use coffee bean blends for espresso machines. Try not to use very high or very low grind settings (e.g. 1 - 16). Use different coffee blends for different set- tings. Keep coffee in a fresh place in a sealed, airtight container.
The grind must only be regulated if coffee is not brewed properly:
Too fast brewing = too coarse grind > Rotate the knob to a lower setting;
Drip and/or absent brewing = too fine grind > Rotate the knob to a higher setting.
6COFFEE DOSE ADJUST- MENT KNOB
(Fig. 24) - The desired coffee quantity (dose) to be ground may be set in the machine.
The dose is set by the manufacturer to a medium value that meets all tastes. Reference (A) in correspondence with reference (B). By turning the knob (4) inside the coffee bean hopper counterclockwise the quantity of ground coffee is increased; by turning the knob clock- wise the quantity of ground coffee is decreased.
The dose adjustment must be performed before press- ing the coffee button.
This system allows an optimal brewing with any kind of coffee on the market.
7 COFFEE BREWING
Note: If the machine does not brew coffee, make sure that the water tank contains enough water by verifying the water level on the
left side of the machine.
Before brewing coffee, make sure that 
the green temperature ready light (19) is permanently on and that the water tank and the
coffee hopper are full.
•(Fig. 27 - 28) - Place 1 or 2 cups beneath the dispensing spout (11). You may adjust the height of the dispensing spout to your cups.
•Adjust the desired quantity of coffee to be brewed by means of the knob (17): by turning the knob clockwise the quantity of coffee to be brewed is increased; by turning the knob counterclockwise the quantity of coffee to be brewed is decreased.
•Press the button (18) to brew coffee. The brewing cycle starts: press the button (18) once to brew 1 coffee. Press it twice to brew 2 coffees.
In this operation mode, the machine grinds 
and measures automatically the right quan- tity of coffee. Two coffees require two grinding and
brewing cycles that are automatically managed by the machine.
•After the prebrewing cycle, coffee begins to come out of the dispensing spout (11).
•On reaching the dose programmed with the knob (17), the machine will automatically stop brewing. It is nevertheless possible to interrupt coffee brewing by pressing the button (18).
