Operation (Cont.)
8.Protect your hands with oven mitts and use
the Rotisserie Remover to remove the Rotisserie Bar Assembly from the Rotisserie.
9. Squeeze the handle and place the Rotisserie Remover on the inside of the End Wheels, lift up and out of the Rotisserie. See Figure 8.
CAUTION: Always pro- tect hands with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie.
10.To remove the food from the Rotisserie Bar Assembly, loosen the thumb screw on the End
Wheel and pull it off the | Figure 8 | |
center bar. Carefully | ||
| ||
remove food from |
| |
Rotisserie Bar Assembly. |
|
HELPFUL HINTS WHEN COOKING LARGER CUTS OF MEAT WITH A HIGHER FAT CONTENT:
•Cook large cuts of meats only on the Rotisserie Bar Assembly; cook slabs of meat in the Adjustable Flat Basket.
•Trim off all excess fat from meat before cooking in the Rotisserie.
•Remove all grease residue from the cooled Heating Elements.
•Cook beef and pork until meat thermometer reads 145˚F for medium rare, beef only, and 170˚F for well done.
16
