Operation
NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is normal and will dissipate in a short amount of time.
1.Use Cover Handles to lift open Cover.
2.Prepare food, Rotisserie Bar Assembly and accessories as instructed in “Preparing for Use.”
3.Close Cover.
4.Be sure Drip Tray is in place and properly positioned beneath Reflector. (See “Preparing for Use.”)
5.Plug the Rotisserie into a polarized 120V, 60 Hz household electrical outlet.
6.Once the Rotisserie is plugged in, you may begin operation by turning the Timer Control to the desired cooking time.
NOTE: The Timer Control is adjustable anywhere between 15 minutes and 3 hours (180 minutes).
As soon as the Timer Control is turned to a time setting, the Rotisserie motor will begin turning and the Heating Element will turn on.
Allow the food to cook for the desired length of time. The food will cook only for as long as the Timer is set. When the time elapses, the Timer will sound a loud “ding” and the Rotisserie will turn off (both the Heating Element and the Motor).
7.Once food is cooked and the Rotisserie is off, unplug the Rotisserie from the electrical outlet. Allow the Rotisserie and cooked food to sit
CAUTION: Always unplug Rotisserie before removing food. DO NOT carve meat while it is in the Rotisserie.
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