Salton GR59A owner manual Herbed Pork Roast

* Herbed Pork Roast

Marinade this roast overnight to develop the wonderful mustard and herb flavors.

1 4-pound boneless pork loin roast

3 Tablespoons Dijon® mustard

1 cup minced onion

3 Tablespoons minced garlic

2 Tablespoons paprika

2 teaspoons black pepper

2 teaspoons dried thyme

1 teaspoon celery seed

1 teaspoon ground sage

2 teaspoons chili powder

Tie the roast with cooking string and place it in a medium glass bowl. Rub the surface of the roast with the Dijon mustard. Combine the onion, garlic, paprika, pepper, thyme, celery seed, sage and chili powder in a small bowl. Mix well and sprinkle generously over the roast, turning the roast to coat evenly. Cover the roast with plastic wrap and refrigerate 8-12 hours. Prepare the roast for the Rotisserie on Rotisserie Bar Assembly. Insert into Rotisserie. Set the Timer for 2 1/4 - 3 hours or until done. The roast is done when the internal temperature is 160ºF on the meat thermometer. Let the meat rest for 15 minutes and slice thinly to serve. Serves 12.

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