Salton GR59A owner manual Spicy Pork Tenderloin

* Spicy Pork Tenderloin

A fast entrée that will delight everyone in the family.

1 Tablespoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon salt

1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 1 Tablespoon minced garlic

1 1-pound pork tenderloin

Combine chili powder, oregano, salt, Italian seasoning, cumin and garlic in a small bowl. Generously press the spice mixture into the pork, coating each side. Place the tenderloin in the Adjustable Flat Basket and insert in the Rotisserie. Set the Timer for 45-75 minutes or until done. The pork is cooked when the temperature is 160ºF on the meat thermometer. Slice the tenderloin thinly and serve. Serves 4.

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