Salton GR82B Figure, Carefully, Protect your hands with oven mitts, HELPFUL HINTS WHEN COOKING LARGER CUTS OF MEAT WITH A HIGHER FAT CONTENT:

Operation (Cont.)

8.Protect your hands with oven mitts and use the Rotisserie Remover to remove the Rotisserie Bar Assembly from the Rotisserie.

9. Squeeze the handles and place the Rotisserie Remover on the inside of the End Wheels, lift up and out of the Rotisserie. See Figure 9.

CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts or when removing food from Rotisserie.

10.To remove the food from the Rotisserie Bar Assembly, loosen the thumb screw on

the End Wheel and pull it offFigure 9 the center bar. Carefully

remove food from Rotisserie Bar Assembly.

HELPFUL HINTS WHEN COOKING LARGER CUTS OF MEAT WITH A HIGHER FAT CONTENT:

•Cook large cuts of meats only on the Rotisserie Bar Assembly; cook slabs of meat in the Adjustable Flat Basket.

•Trim off all excess fat from meat before cooking in the Rotisserie.

•Remove all grease residue from the cooled Heating Elements.

•Cook meats until internal temperature reaches that referenced in the Cooking Chart and the USDA guidelines.

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