Operating Instructions (Cont.)

4.If using COOK MODE: (STEAM), or PRESSURE MODE: (HIGH or LOW), press COOK TIME until the desired time is set.

5.THE SELF-LOCKING LID MUST BE POSITIONED ON THE APPLI- ANCE WHEN COOKING UNDER PRESSURE OR WHEN STEAMING FOOD.

6. Place the Lid on the Pressure

Cooker. To position and lock the Lid in place, pull the Lid Handles

apart to hold open the Self- Locking Grips. See Figure 1. Place the Lid on top of the Removable Cooking Pot and

release the Lid Handles so that the Self-Locking rim of the Removable Cooking Pot.

7.To cook under Pressure, slide the Safety Lock to the LOCK position. See Figure 2. Turn the Pressure Regulator Knob to Pressure (see Figure 3).

8.To steam food, leave the Safety Lock in the UNLOCK position. Turn the Pressure Regulator Knob to STEAM.

9.Press the START/STOP Button to illuminate the Green Indicator Light and to begin cooking. The Pressure Cooker will beep three times at the end of the cooking time and the STOP Light will automatically illuminate.

10.Press and hold the START/STOP Button until it beeps, and the Red Indicator Light is lit. Otherwise the Pressure Cooker will beep peri- odically as a reminder that your cooking is com- pleted.

Figure 1

Grips close onto the

(Red) Pressure

Indicator Rod

Figure 2

Figure 3

11.PRESSURE MUST BE FULLY RELEASED BEFORE OPENING THE LID. The Pressure Indicator Rod will be UP when the Pressure Cooker is under pressure, and DOWN when the pressure is released. After all pressure has been released, slide the Safety Lock to the UNLOCK position. Grasp the Lid Handles and pull out simultaneously to unclamp the Self-Locking Grips from the rim of the Removable Cooking Pot.

12.Allow the appliance to cool before cleaning. After it has cooled, unplug it from the wall outlet. Clean by following the Care and Cleaning Instructions in this manual.

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