Cooking with Your Pressure Cooker (Cont.)

PRESSURE COOKING (Continued)

17.Never try to force open the Self-Locking Lid. Built-in Safety Valves pre- vent opening the Lid while there is still pressure in the Removable Cooking Pot. All pressure and steam must first be released as explained in PRESSURE COOKING Steps 10 and 11.

18.WARNING: Never deep-fry or pressure-fry in the Nutritionist® Programmable Pressure Cooker, regardless of whether the Lid is on or off. THIS IS DANGEROUS AND CAN CAUSE A FIRE AND SERIOUS DAMAGE.

19.Do not cook dumplings or other foaming ingredients under pressure without adding oil. Oil controls foaming and diminishes the possibility that a particle of food will block the safety devices.

NOTE: To cancel or stop cooking time before time has elapsed, press and hold the START/STOP Button until the Red STOP Light illuminates and the Pressure Cooker beeps.

DELAY TIME

1.You can postpone cooking for up to two hours by using the DELAY TIME in conjunction with the WARM, COOK MODE: STEAM, and PRESSURE MODE: HIGH or LOW programs. It can be set in 1/2 hour increments.

2.After selecting the desired cooking program and cooking time, press the DELAY TIME Button for delay time desired.

3.Press START/STOP Button until the Green Indicator Light appears. The appliance will begin cooking after the set time has elapsed.

4.Do not use the DELAY TIME function when cooking perishable foods that may spoil if left out at room temperature.

FREQUENTLY ASKED QUESTION

Question

What happens if the Timer Display is NOT counting down the time?

Response

During the Pressure Modes: Hi or Low, the Timer begins counting down AFTER proper pressure has been reached. It conts actual "pressured cooking" time.

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