
Cooking with Your Pressure Cooker (Cont.)
PRESSURE COOKING (Continued)
17.Never try to force open the
18.WARNING: Never
19.Do not cook dumplings or other foaming ingredients under pressure without adding oil. Oil controls foaming and diminishes the possibility that a particle of food will block the safety devices.
NOTE: To cancel or stop cooking time before time has elapsed, press and hold the START/STOP Button until the Red STOP Light illuminates and the Pressure Cooker beeps.
DELAY TIME
1.You can postpone cooking for up to two hours by using the DELAY TIME in conjunction with the WARM, COOK MODE: STEAM, and PRESSURE MODE: HIGH or LOW programs. It can be set in 1/2 hour increments.
2.After selecting the desired cooking program and cooking time, press the DELAY TIME Button for delay time desired.
3.Press START/STOP Button until the Green Indicator Light appears. The appliance will begin cooking after the set time has elapsed.
4.Do not use the DELAY TIME function when cooking perishable foods that may spoil if left out at room temperature.
FREQUENTLY ASKED QUESTION
Question
What happens if the Timer Display is NOT counting down the time?
Response
During the Pressure Modes: Hi or Low, the Timer begins counting down AFTER proper pressure has been reached. It conts actual "pressured cooking" time.
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