Before You Begin (Continued)
EN | 2. Top Heat + Convection | |
Suggested temperature: 190 °C | ||
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| The top heating element is in operation and the fan operates to constantly circulate the hot | |
| air. |
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode “
Food Item | Shelf Level | Temperature | Accessory | Time | |
(°C) | (min) | ||||
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Pork on bone |
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| Wire grill with |
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(1000g) | 3/2 | products / | |||
DROP OIL, ADD SALT & PEPPER | Baking tray | ||||
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| (for juice catching) |
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Pork shoulder in foil |
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2 or 3 | Baking tray | ||||
Better marinate meat | |||||
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Whole chicken |
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2 or 3 | Baking tray | ||||
DROP OIL, ADD SALT & PEPPER | |||||
Meat or fish steaks |
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2 or 3 | Baking tray with a | ||||
DROP OIL, ADD SALT & PEPPER | wire roast on top | ||||
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Sponge cake (Bisquit) |
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(1000g) | 2 or 3 | 180 | Deep pan | 20 | |
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