Before You Begin (Continued)

EN

2. Top Heat + Convection

Suggested temperature: 190 °C

 

 

The top heating element is in operation and the fan operates to constantly circulate the hot

 

air.

Before starting to cook you should preheat the oven.

(You can preheat the oven in the current mode “ Top-heat +Convection ”)

Food Item

Shelf Level

Temperature

Accessory

Time

(°C)

(min)

 

 

 

 

 

 

 

 

Pork on bone

 

 

Wire grill with

 

(1000g)

3/2

180-200

products /

50-65

DROP OIL, ADD SALT & PEPPER

Baking tray

 

 

 

 

 

 

(for juice catching)

 

Pork shoulder in foil

 

 

 

 

(1000-1500g)

2 or 3

180-230

Baking tray

60-120

Better marinate meat

 

 

 

 

Whole chicken

 

 

 

 

(700-1500g)

2 or 3

190-200

Baking tray

40-55

DROP OIL, ADD SALT & PEPPER

Meat or fish steaks

 

 

 

 

(400-800g)

2 or 3

180-200

Baking tray with a

15-35

DROP OIL, ADD SALT & PEPPER

wire roast on top

 

 

 

Sponge cake (Bisquit)

 

 

 

 

(1000g)

2 or 3

180

Deep pan

20

 

 

 

 

 

16

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Image 18
Samsung BT63TDFST/BOL, BT63TDFST/XEH manual Top Heat + Convection