Before You Begin (Continued)
5. Small Grill | EN | |
Suggested temperature: 240 °C | ||
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This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Small Grill”, or in
Food Item | Shelf Level | Temperature | Accessory | Time (min) | |
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Camembert for frying, |
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frozen |
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(2x75g – 4x75g) | 3 | 200 | Wire grill | ||
PUT IN COLD OVEN | |||||
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(before preheat) |
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| Wire grill / |
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baguettes (French bread) |
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(with ham, with salami) | 3/2 | 200 | Baking tray | ||
frozen |
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Fish fingers |
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| Wire grill / |
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PUT IN COLD OVEN , |
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3/2 | 200 | Baking tray | |||
(before preheat) | |||||
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| (for cheese catching) |
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DROP OIL |
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Fish burger frozen |
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(300- 600g) | 3 | Baking tray | |||
PUT IN COLD OVEN, | |||||
DROP OIL |
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Pizza frozen |
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| Wire grill with prod- |
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3/2 | ucts / | ||||
PUT IN COLD OVEN | |||||
Baking tray | |||||
(before preheat) |
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| (for cheese catching) |
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