Before You Begin (Continued)

3. Convection

EN

Suggested temperature: 170 °C

 

This function bakes foods placed on up to three shelves and is also appropriate for roasting.

 

Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.

 

Before starting to cook you should preheat the oven.

(You can preheat the oven in the current mode, “Convection heat”, or in “Top-heat +Convec- tion” mode)

Food Item

Shelf Level

Temperature

Accessory

Time

(°C)

(min)

 

 

 

 

 

 

 

 

Lamb rack

 

 

Wire grill /

 

(350-700g)

 

 

 

3/2

190-200

Baking tray

40-50

DROP OIL, ADD SALT & PEPPER

 

 

(for juice catching)

 

 

 

 

 

Bananas in foil with chocolate,

 

 

 

 

nuts & brown sugar 3-5pc

 

 

 

 

Each cover by foil with 3-4pc of

 

 

 

 

sugar (drop on sugar water). Make

3

220-240

Wire grill

15-25

a small cut & put inside the cut 10-

 

 

 

 

15g chocolate, 5-10g nuts

 

 

 

 

Baked apples

 

 

 

 

5-8pc x150-200g

3

200-220

Wire grill

15-25

Take out the hearts, add sugar in.

Put in a pan with water

 

 

 

 

Cutlets from minced meat

 

 

 

 

(300-600g)

3

195

Baking tray

18-25

DROP OIL

 

 

 

 

Meat roll with filling (minced

 

 

 

 

meat)

 

 

 

 

(500-1000g)

3

180-200

Baking tray

50-65

DROP OIL

 

 

 

 

 

 

 

 

 

17

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Samsung BT63TDFST/XEH, BT63TDFST/BOL manual Convection, Bananas in foil with chocolate Nuts & brown sugar 3-5pc