Samsung BT65FQBFST, BT65FQBPST owner manual Drop OIL

Oven Use (Continued)

1.	Conventional
EN	Suggested temperature: 200 °C

The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.

We recommend to preheat the oven in conventional mode.

Food Item	Shelf	Accessory	Temperature	Time
	Level		(°C)	(min)
Frozen Lasagne (500-1000g)	3	Wire grill	180-200	40-50
Whole Fish (e.g. Dorade) (300-	3	Wire roast +	240	15-20
1000g)		Deep Pan
3-4 cut on each side
DROP OIL
Fish filets (500-1000g)	3	Baking tray	200	13-20
3-4 cut on each side
DROP OIL
Frozen cutlets (350-1000g)	3	Baking tray	200	25-35
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,	3	Baking tray	200	20-30
carrot, beetroot or potato (350-
1000g)
DROP OIL
Pork on bone cutlets (500-	3/2	Wire roast/Deep	200	40-50
1000g)		Pan
DROP OIL, ADD SALT & PEP-
PER
Baked potato (cut in half) (500-	3	Baking tray	180-200	30-45
1000g)
Frozen Meat roll with mush-	3	Baking tray	180-200	40-50
rooms filing (500-1000g)
DROP OIL
Sponge Cake (250-500g)	2	Wire grill	160-180	20-30
Marble Cake (500-1000g)	2	Wire grill	170-190	40-50
Yeast Cake on Tray	2	Baking tray	160-180	25-35
with fruit & crumbles topping
(1000-1500g)
Muffins	2	Wire grill	190-200	25-30
(500-800 g)

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