29
EN
Oven Use (Continued)
2 Top Heat + ConvectionSuggested temperature: 190 °CThe top heating element is in operation and the fan operates to constantly circulate the hot air We recommend to preheat the oven with Top Heat + Convection mode
Food Item Shelf
Level Accessory Temperature
(°C)
Time
(min)
Pork on bone (1000g)
BRUSHWITHOIL&SPICES
3 Wire roast +
Deep pan
180-200 50-65
Pork shoulder in foil (1000-
1500g)
MARINATE
2 Baking tray 180-230 80-120
Whole chicken (800-1300g)
BRUSHWITHOIL&SPICES
2 Wire roast +
Deep pan
190-200 45-65
Meatorshsteaks(400-800g)
DROPOIL,ADDSALT&PEP-
PER
3 Wire roast +
Deep pan
180-200 15-35
Chicken Pieces (500-1000g)
BRUSHWITHOIL&SPICES
4 Wire roast +
Deep pan
200-220 25-35
RoastFish(500g-1000g)
use ovenproof dish
BRUSHWITHOIL
2 Wire grill 180-200 30-40
RoastBeef(800-1200g)
BRUSHWITHOIL&SPICES
2 Wire roast +
Deep pan
Add 1 cup water
200-220 45-60
Duck Breast (300-500g) 4 Wire roast +
Deep pan
Add 1 cup water
180-200 25-35
BT65FQBPST_XSA-00161N_EN.indd 29 2008-09-11  11:49:41