Oven Use (Continued)

6.

Bottom Heat + Convection

EN

 

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

Food Item

Shelf

Accessory

Temperature

Time

Level

(°C)

(min)

 

 

Yeast dough pie with apple

3

Wire grill

180-200

15-20

frozen (350-700g)

 

 

 

 

Puff pastry small pies with filling

3

Baking tray

180-200

20-25

frozen (300-600g)

 

 

 

 

BRUSH EGG YOLK, PUT IN

 

 

 

 

COLD OVEN (before preheat)

 

 

 

 

Meat balls in sauce (250-500g)

3

Wire grill

180-200

25-35

use ovenproof dish

 

 

 

 

Puff pastry fans (500-1000g)

3

Baking tray

180

15-23

BRUSH EGG YOLK

 

 

 

 

Cannelloni in sauce (250-500g)

3

Wire grill

180

22-30

use ovenproof dish

 

 

 

 

Yeast dough pies with filling

3

Baking tray

180-200

20-30

(600-1000g)

 

 

 

 

BRUSH EGG YOLK

 

 

 

 

Homemade Pizza (500-1000g)

2

Baking tray

200-220

15-25

Homemade Bread (700-900g)

2

Wire grill

170-180

45-55

33

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Samsung BT65FQBPST, BT65FQBFST owner manual Bottom Heat + Convection Suggested temperature 190 C, Brush EGG YOLK, PUT

BT65FQBPST, BT65FQBFST specifications

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