35

EN
Oven Use (Continued)
Test dishes

According to standard EN 60350

1 Baking

The recommendations for baking refer to preheated oven

Type of Food Dish & Notes Shelf
level
Cooking
Mode Temp °C Cooking
time min
Small Cakes Baking tray 3 Conventional 160-180 15-25
Deep pan + Baking
tray
1+4 Convection 150-170 20-30
Fatless Sponge
Cake
Baking tin on Wire
grill (Dark coated, ø
26 cm)
2 Conventional 160-180 20-30
Apple Pie Wire grill + Baking
tray + 2 Springform
cake tins (Dark
coated, ø 20 cm)
1+3 Convection 170-190 80-100
Wire grill + 2 Spring-
form cake tins (Dark
coated, ø 20 cm)
1 Placed
diago-
nally
Conventional 170-190 70-80

2 Grilling

Preheat the empty oven for 5 minutes using the Large Grill function

Use this function with the maximum temperature setting of 300°C

Type of Food Dish & Notes Shelf
level
Cooking
Mode Temp °C Cooking
time min
White Bread
Toasts
Wire grill 5 Large Grill 300 1st 1-2
2nd 1-1 1/2
Beef Burgers Wire Roast + Deep
pan (to catch drip-
pings)
4 Large Grill 300 1st 7-10
2nd 6-9
BT65FQBPST_XSA-00161N_EN.indd 35 2008-09-11  11:49:43