Samsung C139STT, C139STB, C138STB, C138STT, C138STF Using the Cafeteria Feature, Cafeteria Settings

Using the Cafeteria Feature Cafeteria Settings

GB

With the Cafeteria( ) feature, the cooking time is set automatically. You can adjust the number of servings by turning the dial knob.

First, place the food in the centre of the turntable and close the door.

1. Turn the Cooking Control knob to the Cafeteria ( ) symbol.

2.Select the type of food that you are cooking by pressing

the Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the size of the serving by turning the dial knob.

4.Increase or decrease the cooking time, if necessary, by

pressing the More/Less ( ) buttons respectively.

5.Press Start ( ) button.

Result: The food is cooked according to the pre-

programmed setting selected.

◆When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents Auto Programmes for Reheat of drinks and defrosting & warming frozen cake.

Programme no 1 use the microwave only mode. Programme no 2 uses a combination of microwaves and convection mode.

Button	Food	Serving Size	Standing	Recommendations
			Time
1	Drinks	150 ml	1-2 mins	Pour the liquid into ceramic cups
	Coffee, milk,	(1 cup)		only and reheat uncovered.
	tea, water	300 ml		Place one cup in the centre, 2
	(room-	(2 cups)		cups opposite to each other and
	temperature)	450 ml		3 or 4 cups in a circle.
		(3 cups)		Leave them to stand in the
		600 ml
				microwave oven.
		(4 cups)
				Stir drinks before and after
				standing time.
				Be careful while taking the cups
				out (see safety instructions for
				liquids).
2	Frozen Cake	200-300 g	5-15 mins Place frozen cake in the middle
		400-500 g		of the rack, alternatively place
		600-700 g		frozen cake pieces in a circle on
		800-900 g		low rack.
		1000-1100 g		Place the rack in the middle of
		1200-1300 g		the turntable.

This programme is not suitable for cakes with cream fillings or chocolate toppings.

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