Samsung C139STB, C138STB, C139STT, C138STT, C138STF, C139STF Cooking Guide continued, Pie/Quiche

Cooking Guide (continued)

Convection Guide for fresh food like Pie/Quiche, Pizza and Meat

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min.)	(min.)
PIE/QUICHE
Pie/Quiche on	200g	300 W +	6-7	-	Put the chilled pie/quiche
baking (ready	400g	180°C	10-11		paper on the high rack.
baked and					Stand 2-3 minutes.
chilled)
PIZZA
Chilled Pizza	300-400g	600 W +	6-7	-	Place the pizza on the high
(ready baked)		220°C			rack. After baking stand for
					2-3 minutes.
MEAT
Roast Beef/	1200-	1.side:	20-22	13-15	Brush beef/ lamb with oil
Roast Lamb	1300g	600W +			and spice itwith pepper,
(medium)		160°C			salt and paprika. Put it on
		2.side:			the low rack, first with the
		600W			fat side down. After
		+Grill			cooking wrap in aluminium
					foil and stand for 10-
					15minutes.
Roast Chicken	900g	450 W +	14-16	12-14	Brush chicken with oil and
	1300g	250°C	18-20	14-16	spices. Put chicken first
					breast side down, second
					side breast side up on the
					low rack. Stand for 5
					minutes.

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food	Portion	Power	Time	Instructions
			(min)
BREAD ROLLS
Bread Rolls	4-6 pcs	Only	3-4	Put bread rolls in a circle
(ready baked)	(each	convection		on the low rack. Use oven
	ca. 50 g)	180°C		gloves while taking out!
				Stand 2-3 minutes.
Bread Rolls	4-6 pcs	100 W +	7-8	Put bread rolls in a circle
(pre-baked)	(each	200°C		on the high rack. Use
	ca. 50 g)			oven gloves while taking
				out! Stand 2-3 minutes.
Bread Rolls	200 g	180 W +	10-11	Arrange bread rolls on
(chilled fresh	(4 pcs)	220°C		baking paper in a circle on
yeast dough)	400 g		15-16	the low rack.Use oven
	(8 pcs)			gloves while taking out!
				Stand 2-3 minutes.
BREAD
Garlic Bread (pre-	200 g	180 W +	7-8	Put the frozen baguette
baked and	(1pc)	220°C		on baking paper on the
chilled)				high rack. Use oven
				gloves while taking out!
				After baking stand for 2-3
				minutes.
White Bread	750g	180 W +	21-23	Put the fresh dough in a
Wheat (fresh		220°C		small, rectangular black
yeast dough)		without		metal dish (length 25cm).
		preheating!		Make a shallow cut
				lengthways. Put the bread
				on the low rack. Stand for
				5-10 minutes.
Brown Bread Rye	750g	180 W +	28-30	Put the fresh dough in a
and Wheat (fresh		220°C		small, rectangular black
leaven with yeast)		without		metal dish (length 25cm).
		preheating!		Make a shallow cut
				lengthways. Put the bread
				on the low rack. Stand for
				5-10 minutes.

GB

39