Cooking Guide (continued)
GB
Grill guide for frozen food
Preheat the grill with the grill function for 3 minutes, unless indicated differently.
Use the power levels and times in this table as guide lines for grilling.
Food | Portion | Power | Time | Instructions |
|
|
| (min.) |
|
Burger (raw | 2pieces | 450W+Grill | Put the raw burger in a circle on | |
frozen) | (125 g) |
|
| the high rack. Turn over after 3½ |
| 4pieces |
| (125 g) and after 5 min. (250 g). | |
| (250 g) |
|
| Put burger into rolls. |
|
|
|
|
|
Hamburger, | 2 pcs | 600W+Grill | Put frozen burger side by side | |
Cheeseburger | (300 g) | without |
| on a flameproof dish. Place |
etc.(ready, |
| preheating! |
| plate directly on the turntable. |
cooked with |
|
|
| Stand for |
bread roll) |
|
|
|
|
Gratin | 400 g | 450W+Grill | Put frozen gratin into a round | |
(vegetables or |
|
|
| glass pyrex dish. Put the dish on |
potatoes) |
|
|
| the high rack. After cooking |
|
|
|
| stand for |
|
|
|
|
|
Fish Gratin | 400 g | 450W+Grill | Put frozen fish gratin into a small | |
|
|
|
| flat rectangular glass pyrex dish. |
|
|
|
| Put the dish on the low rack. |
|
|
|
| After cooking stand for |
|
|
|
| minutes. |
|
|
|
|
|
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.
The heating element and the fan are situated on the
Cookware for convection cooking:
All conventional ovenproof cookware, can be used in the microwave whilst cooking with only the Convection Mode.
Food suitable for convection cooking:
Foods that contain pastry are suitable in this mode (Cake, Pies etc).
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and therefore reduces the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the
Cookware for cooking with microwaves + convection:
Cookware should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes, pies and crumbles, roast vegetables, scones and breads.
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