Choosing the Heating Element Position

The heating element is used when cooking food by convection, grilling or spit roasting. It can be placed in one of two positions:

Horizontal position for convection cooking and grilling

Vertical position for spit roasting only

Only change the position of the heating element when it is cold and do not apply excessive force when placing it in the vertical position.

To set the heating element to the...

Then...

 

 

Vertical position

Pull down on the heating element

(spit roasting only)

Push it towards the back of the oven

 

until it is parallel with the back wall

 

 

Horizontal position

Pull the heating element towards you

(convection cooking and grilling)

Push it upwards until it is parallel with

 

the roof of the oven

 

 

Choosing the Accessories

Traditional convection cooking does not require any special cookware. You should, however, use only cookware that you would use in your normal oven.

Microwave-safe recipients are not usually suitable for convection cooking; do not use plastic containers, dishes, paper cups, towels, etc.

If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof. Metallic cookware or utensils may damage your oven.

For further details on suitable cookware and utensils, refer to the Cookware Guide on page 30.

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Samsung CE104CF/XEH manual Choosing the Heating Element Position, Choosing the Accessories