Spit-Roasting
GB
The roasting spit is useful for barbecue cooking, as you do not need to turn the meat over. It can be used for combined microwave and grill cooking.
☛◆ Make sure that the weight of the meat is evenly distributed on the spit and the spit rotates freely.
◆Always use oven gloves when touching the recipients in the oven, as they will be very hot.
1Make sure that the heating element is in the vertical position; refer to page 22 for further details.
2Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast of a chicken.
3Place the spit on its stand and place the stand onto the glass bowl and the glass bowl onto the convection tray.
4 To help brown the meat, brush it with cooking oil.
5Place the
6Select combined microwave and grill, power level and time.
For... | Refer to page... |
Combined microwave and grill | 27 |
7Press START(
).
Result: Cooking starts and the spit rotates. When it has finished:
◆The oven beeps four times
◆The current time is displayed again
8When the meat has been fully cooked, carefully remove the spit, using oven gloves to protect your hands.
25
