Spit-Roasting

GB

The roasting spit is useful for barbecue cooking, as you do not need to turn the meat over. It can be used for combined microwave and grill cooking.

Make sure that the weight of the meat is evenly distributed on the spit and the spit rotates freely.

Always use oven gloves when touching the recipients in the oven, as they will be very hot.

1Make sure that the heating element is in the vertical position; refer to page 22 for further details.

2Push the roasting spit through the centre of the meat.

Example: Push the spit between the backbone and breast of a chicken.

3Place the spit on its stand and place the stand onto the glass bowl and the glass bowl onto the convection tray.

4 To help brown the meat, brush it with cooking oil.

5Place the oven-proof convection tray on the glass plate in the oven.

6Select combined microwave and grill, power level and time.

For...

Refer to page...

Combined microwave and grill

27

7Press START( ).

Result: Cooking starts and the spit rotates. When it has finished:

The oven beeps four times

The current time is displayed again

8When the meat has been fully cooked, carefully remove the spit, using oven gloves to protect your hands.

25

Page 25
Image 25
Samsung CE104CF/XEH manual Spit-Roasting, For