Using the Instant Cook Feature (continued)
GB
Here are a few tips and recommendations to be followed when cooking or reheating food with
the Instant Cook Feature.
| Serving Type | Serving Size | Standing Time | Recommendations | |
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| Drinks |
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| Coffee, tea, milk, | 150 ml | - | Take the coffee, tea, milk or water with room | |
| water | 300 ml |
| temperature or out of the refrigerator and pour it | |
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| 450 ml |
| into | |
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| 600 ml |
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| Quiche | 600 - 700 g | - | Put the batter and all ingredients in a glass | |
|
| 750 - 850 g |
| baking container. | |
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| 900 - 1000 g |
| Put the container on the convection tray on the | |
|
| 1100 - 1200 g |
| glass plate. | |
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| Rice/Pasta |
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| Rice | 250 g | 5 - 10 mins. | Put rice in a bowl, add 500ml cold water and stir. | |
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| Cook uncovered. Stir before standing and cover | |
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| during standing. Stir before serving. | |
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| 500 g | 5 - 10 mins. | Put rice in a bowl, add 1000ml cold water and | |
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| stir. Cook uncovered. Stir before standing and | |
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| cover during standing. Stir before serving. | |
| Pasta | 250 g | 5 mins. | Put pasta in a bowl, add 1000ml boiling water | |
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| and stir. Cook uncovered. Stir before standing | |
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| and cover during standing. | |
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| 500 g | 5 mins. | Put pasta in a bowl, add 1750ml boiling water | |
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| and stir. Cook uncovered. Stir before standing | |
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| and cover during standing. | |
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